Degenried, Zurich Travel Guide

Free Guide: A traditional Swiss forest restaurant on Zürichberg, known for fondue, terrace dining and a calm hillside setting above the city.

A brief summary of Degenried

A traditional Swiss forest restaurant on Zürichberg, known for fondue, terrace dining and a calm hillside setting above the city.

Wirtschaft Degenried is a rustic Swiss restaurant in a forest clearing on Zürichberg, above the city’s centre. It draws people for fondue, brunch, terrace meals and a quieter, woodsy atmosphere rather than sightseeing. The setting feels removed from traffic, yet it is still reachable from central Zürich by tram, the Dolderbahn and a short walk.

1–3 hrsTime to spend
$$Mid-range
Indoor & outdoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
  • Trash bins
4.6 Excellent · 1,767 Google reviews
Plan your visit

Opening hours

  • Every day11:30 am–11 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Degenriedstrasse 135 Zürich
Phone
Website

Getting there

Public transport

From central Zürich, take tram connections toward the Dolder area, then continue with the Dolderbahn and a short walk of roughly 10 minutes.

Car

Driving is practical if you prefer a direct approach, and parking is available near the restaurant, though hillside roads can feel slower than city streets.

Walking

The last stretch is walkable from the Dolder area, but it is less convenient for visitors with limited mobility or heavy rain.

Discover more about Degenried

What it is

Wirtschaft Degenried is a Swiss restaurant and inn on the wooded slopes of Zürichberg, set at Degenriedstrasse 135 in Zürich. It is less a stop for sightseeing than a place to sit down for a proper meal in a forest clearing. The house has the feel of a long-established local address: traditional, family-run and geared toward lingering over lunch, dinner, brunch or fondue rather than quick turnover.

Atmosphere and setting

The setting is the main reason to come. Trees close in around the building, softening the edges of the city and giving the place a rural feel that is unusual so close to central Zürich. Indoors, the mood is cosy and timbered, with the sort of restrained warmth that suits winter evenings. In warmer months, the terrace becomes the focal point, with open-air tables and a calmer, more spacious rhythm than you get in the city below. It is a place where conversation tends to stay low and meals stretch out naturally.

How a visit unfolds

Most visits are straightforward: you arrive, sit down, order, and stay for the meal. There is no complex itinerary or sequence of exhibits to work through. People come for lunch, a relaxed dinner, drinks, or a weekend brunch, and groups often use it for private events. The experience is shaped by the season. In summer, the terrace and forest surroundings matter most; in colder months, the indoor room and fondue give it a more intimate, sheltered character. It works well for couples, families and small groups who want a meal with a quieter backdrop.

Context and practical expectations

The restaurant sits in the Zürichberg and Adlisberg hillside zone, above the city’s centre but not far from it. Reaching it usually means taking public transport to the Dolder area and walking the last stretch, or driving and parking nearby. That final approach gives the place part of its appeal: you feel the city drop away as the road narrows and the forest takes over. Expect a mid-range to premium bill for Zürich, especially if you order full courses, wine or dessert. This is a dining destination, not an all-day attraction, and most visitors stay for one to three hours.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Nov · at 3pm or at 4pm or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 67% of the busiest month, one of the quietest
  2. Feb: 67% of the busiest month, one of the quietest
  3. Mar: 78% of the busiest month
  4. Apr: 89% of the busiest month
  5. May: 100% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 89% of the busiest month
  8. Aug: 89% of the busiest month
  9. Sep: 78% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 67% of the busiest month, one of the quietest
  12. Dec: 78% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12pm: 75% of the busiest hour
  2. 1pm: 88% of the busiest hour
  3. 2pm: 63% of the busiest hour
  4. 3pm: 38% of the busiest hour, one of the quietest
  5. 4pm: 38% of the busiest hour, one of the quietest
  6. 5pm: 63% of the busiest hour
  7. 6pm: 88% of the busiest hour
  8. 7pm: 100% of the busiest hour
  9. 8pm: 100% of the busiest hour
  10. 9pm: 88% of the busiest hour
  11. 10pm: 63% of the busiest hour
  12. 11pm: 25% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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