Fourtwenty Restaurant & Bar, Zurich Travel Guide

Free Guide: Modern hotel restaurant and cocktail bar in Zurich’s 8040 district, serving lunch, dinner, and terrace drinks with easy tram access.

A brief summary of Fourtwenty Restaurant & Bar

Modern hotel restaurant and cocktail bar in Zurich’s 8040 district, serving lunch, dinner, and terrace drinks with easy tram access.

Inside Crowne Plaza Zurich, Fourtwenty Restaurant & Bar is a polished hotel venue for lunch, dinner, cocktails, and business meals. Expect a modern, international room, a bar-led evening mood, and a terrace in warmer months. It is practical rather than showy, with easy tram access and a steady flow of hotel guests, local diners, and after-work drinkers.

0.5–3 hrsTime to spend
$$Mid-range
Indoor & outdoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
  • Trash bins
  • Visitor centre
3.9 Good · 71 Google reviews
Plan your visit

Opening hours

  • Every day12 pm–12 am

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Badenerstrasse 420 Zürich
Phone
Website

Getting there

Tram

The most practical approach from central Zurich; allow roughly 15 to 25 minutes depending on connections and your starting point.

Taxi or ride-hailing

A straightforward option from the main station or central districts, usually around 10 to 20 minutes in normal traffic.

Walk or cycle

Possible from some western central areas, but less convenient from the main tourist core and best treated as a local-area approach.

Car

Urban driving is possible, but parking is likely to be hotel or paid-city parking rather than dedicated destination parking.

Discover more about Fourtwenty Restaurant & Bar

What it is

Fourtwenty Restaurant & Bar is the main dining and drinking venue inside Crowne Plaza Zurich on Badenerstrasse 420. It combines a restaurant, cocktail bar, and seasonal terrace, so the experience shifts from lunch service to a more social evening setting without changing address. This is not a sightseeing stop or a destination restaurant in the classic sense; it is a hotel-led venue built for convenience, reliable service, and a broadly international menu.

Atmosphere and setting

The room is indoors, modern, and business-casual, with the clean, functional feel common to contemporary hotel dining spaces. The setting is urban rather than scenic: street frontage, hotel interiors, and a practical layout that works for solo diners, couples, and small groups. In the evening, the bar gives the place a more relaxed rhythm, while the restaurant side stays geared toward seated meals. In summer, the terrace adds a lighter, more open option, though the core identity remains that of a sheltered hotel venue.

Why people come

Travellers usually come here for a straightforward meal, a drink before or after dinner, or a business lunch that does not require crossing the city. Hotel guests use it for convenience; local visitors come for an easy dinner or cocktails; and business travellers appreciate the predictable pace and seated service. The menu positioning includes lunch, dinner, desserts, cocktails, and vegetarian-friendly choices, which makes it useful when you want a dependable table rather than a culinary detour. It is also a sensible option for small celebrations or a low-key evening with colleagues.

How a visit unfolds

A typical visit is simple: arrive from the tram network, settle into the dining room or bar, and choose between a quick drink, a two-course meal, or a longer dinner with wine or cocktails. The venue suits a 30- to 45-minute stop for drinks, but it works better if you allow around 90 minutes to two hours for a proper meal. Service is likely to feel hotel-polished rather than intimate, and the atmosphere tends to be calm at lunch, busier around dinner, and livelier during after-work hours. Because it sits within a hotel, the experience is practical and sheltered in all seasons, with the terrace mainly adding value in warm weather.

Practical expectations

This is an easy-access urban venue, best reached by tram, taxi, or a straightforward walk from nearby western districts. It is not a place for dramatic views, long lingering, or a strong sense of local history; its appeal lies in efficiency, comfort, and a modern hotel setting. Expect mid-range to premium pricing for Zurich, especially once drinks and dessert are added. If you want a reliable meal in a contemporary setting without the formality of fine dining, Fourtwenty fits that brief well.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Nov · at 2pm or at 3pm or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 63% of the busiest month, one of the quietest
  2. Feb: 63% of the busiest month, one of the quietest
  3. Mar: 75% of the busiest month
  4. Apr: 75% of the busiest month
  5. May: 88% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 88% of the busiest month
  9. Sep: 75% of the busiest month
  10. Oct: 75% of the busiest month
  11. Nov: 63% of the busiest month, one of the quietest
  12. Dec: 75% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12pm: 63% of the busiest hour
  2. 1pm: 75% of the busiest hour
  3. 2pm: 50% of the busiest hour, one of the quietest
  4. 3pm: 38% of the busiest hour, one of the quietest
  5. 4pm: 50% of the busiest hour
  6. 5pm: 75% of the busiest hour
  7. 6pm: 88% of the busiest hour
  8. 7pm: 100% of the busiest hour
  9. 8pm: 100% of the busiest hour
  10. 9pm: 88% of the busiest hour
  11. 10pm: 63% of the busiest hour
  12. 11pm: 25% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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