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Hiltl Dachterrasse, Zurich Travel Guide

4.5 (4226)

Rooftop vegetarian and vegan dining in central Zurich, with terrace seating, buffet service, and an easy stop above Bahnhofstrasse.

Hiltl Dachterrasse is a central Zurich rooftop restaurant and bar with a vegetarian and vegan buffet, glass-lift access, and two planted terraces above Bahnhofstrasse. It works as a quick coffee stop, a long lunch, or an evening apéro, with the mood shifting from daytime shopping break to lively after-work dining.

A brief summary to Hiltl Dachterrasse

  • Monday 9 am-10 pm
  • Tuesday 9 am-10 pm
  • Wednesday 9 am-10 pm
  • Thursday 9 am-11 pm
  • Friday 9 am-11:30 pm
  • Saturday 9 am-11:30 pm
  • Sunday 2:30 pm-9 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Hiltl Dachterrasse.

  • Use the terrace in mild, dry weather; rain, wind, and cold quickly reduce the appeal of the outdoor seating.
  • Expect the busiest periods around lunch, after-work drinks, Friday and Saturday evenings, and Sunday brunch.
  • If you want a shorter visit, come for coffee, dessert, or apéro; the buffet format also works well for a quick meal.

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Getting There

  • On foot

    A short walk from Zurich HB or the Bahnhofstrasse shopping area; this is the simplest option for most visitors.

  • Public transport

    Tram access around Bahnhofstrasse and Bahnhofplatz is straightforward, making it easy to reach without a car.

  • Taxi or rideshare

    Useful mainly for late arrivals or mobility needs; otherwise unnecessary in this central, well-connected part of the city.

  • Car

    Possible, but parking is limited and expensive in the centre, so it is usually the least practical choice.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas
  • Sheltered Areas
  • Trash Bins

Discover more about Hiltl Dachterrasse

What it is

Hiltl Dachterrasse is a rooftop vegetarian and vegan restaurant-bar in the middle of Zurich’s Bahnhofstrasse corridor. It combines buffet dining, café service, drinks, and take-away in a compact urban setting above one of the city’s busiest shopping streets. The venue is part of the long-established Hiltl brand, but this location feels contemporary rather than traditional: a city-centre rooftop with a practical, flexible rhythm.

Setting and atmosphere

The space is mixed indoor-outdoor, with two planted open-air terraces and a glass lift that brings you up from street level. The immediate surroundings are dense retail blocks, not open skyline or parkland, so the appeal lies in the elevated city feel rather than broad panoramas. On clear days the terraces give you a break from the street-level pace below; in colder or wetter weather, the experience shifts indoors and becomes more about the buffet and bar than the view. The atmosphere is relaxed, urban, and social, with a stronger evening energy on Fridays and Saturdays.

How a visit unfolds

Most visitors come for a meal, a drink, brunch on Sunday, or a short apéro break between shops and appointments. The buffet format makes the visit easy to tailor: you can move through it quickly for lunch, linger over dessert and coffee, or settle in for drinks on the terrace. Service is casual rather than formal, and the venue suits solo diners as well as couples and groups. Because it is centrally placed, many visits are brief to moderate in length, though an evening stop can stretch longer if you stay for drinks.

Food, drink, and practical expectations

The core offer is a vegetarian and vegan buffet with hot and cold dishes, supported by bar service and take-away. That makes it especially useful for travellers who want a reliable meat-free meal in the city centre without leaving the shopping district. Expect a mid-range spend by Zurich standards, with costs rising if you add drinks or dessert. The venue is easy to reach on foot from Zurich HB or by tram, and driving is not the sensible option in this part of town. Terrace seating is weather dependent, so the best experience comes in mild, dry conditions when the outdoor areas are comfortable enough to use properly.

Who it suits

Hiltl Dachterrasse is strongest for vegetarians, vegans, shoppers, business travellers, couples, and solo visitors who want a central sit-down break rather than a destination meal. It is also a practical choice for travellers who value straightforward access and a dependable menu in a busy part of Zurich. The rooftop setting adds enough character to make it more than a standard buffet restaurant, but it remains grounded in everyday city life rather than spectacle.

Busiest months of the year

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