Background

LILY'S ORIGINAL, Zurich's long-running pan-Asian table-sharer

4.3 (1412)

A central Zurich pan-Asian restaurant on Langstrasse, known for communal tables, open wok cooking and quick, no-reservation meals since 1999.

On Langstrasse, LILY'S ORIGINAL is a busy, no-reservation pan-Asian restaurant that has been serving Zurich since 1999. Expect communal tables, an open wok station, quick service and a menu that moves from Thai and Vietnamese dishes to Korean, Chinese, Japanese and Indian plates. It is built for practical meals, not lingering, and works well for lunch, dinner or takeaway in the city centre.

A brief summary to LILY'S ORIGINAL

  • Monday 11 am-10 pm
  • Tuesday 11 am-10 pm
  • Wednesday 11 am-10 pm
  • Thursday 11 am-10 pm
  • Friday 11 am-10 pm
  • Saturday 12 pm-10 pm
  • Sunday 12 pm-10 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring LILY'S ORIGINAL.

  • Arrive outside lunch and dinner peaks if you want to avoid waiting for a shared table.
  • Expect a brisk meal rather than a long sit-down; the room is designed for turnover.
  • The broad pan-Asian menu works well for mixed groups with different preferences.

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Getting There

  • Public transport

    From Zurich main station, expect roughly a 10 to 15 minute walk or a short tram or bus ride plus a brief walk.

  • Taxi or rideshare

    From central Zurich, the ride should be short, but street traffic and curbside stopping can be less convenient on Langstrasse.

  • Cycling

    Feasible for visitors already moving around the city, though bike parking and street conditions may vary by time of day.

  • Driving

    Possible but not ideal in this dense urban area, where parking can be limited and slower than transit.

For the on-the-go comforts that matter to you

  • Drink Options
  • Food Options
  • Seating Areas
  • Sheltered Areas
  • Trash Bins

Discover more about LILY'S ORIGINAL

What it is

LILY'S ORIGINAL is a casual pan-Asian restaurant on Langstrasse, one of Zurich's most active urban corridors. Open since 1999, it is the original Lily's venue and is best understood as a fast-turnover city eatery rather than a destination restaurant. The format is straightforward: order, eat, and move on, with takeaway and delivery also part of the business.The menu spans several Asian cuisines, including Thai, Korean, Chinese, Japanese, Vietnamese and Indian dishes. That breadth makes it useful when a group wants different things without splitting up. The setting is indoors, compact and street-facing, with long communal tables and an open wok station giving the room a working, slightly theatrical feel.

Atmosphere and setting

The atmosphere is urban, informal and often loud at busy times. Communal seating means you may share a table with strangers, which keeps the room lively but limits privacy. The open kitchen adds movement and heat to the space, while the Langstrasse location places the restaurant firmly in Zurich's nightlife-and-dining strip rather than a quiet residential pocket.This is not a scenic meal. There are no views, garden tables or lingering terrace rituals. Instead, the appeal lies in efficiency and pace: food arrives quickly, the room fills and empties in cycles, and the experience feels tied to the rhythm of the street outside.

How a visit unfolds

Most travellers come for lunch or dinner, often without a reservation. At peak times, expect a short wait, then a seat at a shared table. The service style is practical and brisk, suited to solo diners, couples and groups comfortable with a busy room. Meals usually run 30 to 45 minutes if you are eating quickly, or around 60 to 90 minutes if you stay for a more relaxed dinner.Because the restaurant sits in central Zurich, it works well as a stop before or after time in the city centre, or as an easy meal on the way through Langstrasse. It is less about occasion dining than about dependable, central, multi-cuisine Asian food in a format that keeps the evening moving.

Practical expectations

The restaurant is easy to reach by public transport, and a walk from Zurich main station is realistic for most visitors. Cycling is feasible, while driving is less convenient in this dense part of the city. Weather has little effect on the visit because the dining room is fully indoors.Facilities are limited to standard restaurant services, with food and drink, seating and shelter. The no-reservation model is important: if you arrive during lunch or evening peaks, be prepared for a wait or for a quicker meal than you might have planned. The overall feel is efficient, social and distinctly urban, with the strongest draw being the combination of central location, broad menu and long-running local presence.

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