Long Wai, Zurich Travel Guide

Free Guide: Central Zürich Cantonese restaurant and takeaway on Preyergasse, offering a practical lunch-or-dinner stop with easy tram access.

A brief summary of Long Wai

Central Zürich Cantonese restaurant and takeaway on Preyergasse, offering a practical lunch-or-dinner stop with easy tram access.

Long Wai is a compact Cantonese restaurant and takeaway on Preyergasse in central Zürich. It is a practical stop for lunch or dinner rather than a sightseeing detour: urban, food-focused, and geared to quick service or a straightforward sit-down meal. Expect a busy city-centre setting, easy access by tram or on foot, and a menu that fits a short, purposeful visit.

0.5–1.5 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Trash bins
4.3 Very good · 619 Google reviews
Plan your visit

Opening hours

  • Mon11 am–9 pm
  • Tue11 am–9 pm
  • Wed11 am–9 pm
  • Thu11 am–9 pm
  • Fri11 am–10 pm
  • Sat11 am–10 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Preyergasse 8 Zürich
Phone
Website

Getting there

On foot

Reachable from the central Zürich core in roughly 10 to 25 minutes depending on your starting point; the walk is straightforward but urban.

Public transport

Tram or bus is the most practical option in central Zürich, with short last-mile walking from nearby stops.

Taxi or rideshare

Useful for a short cross-city hop, though usually unnecessary because the restaurant sits in a central, well-connected district.

Driving

Possible, but less convenient than transit; central parking can be limited and expensive, especially at meal times.

Discover more about Long Wai

What it is

Long Wai is a Cantonese restaurant and takeaway in Zürich’s 8001 district, set on a central street a short distance from the city’s main visitor areas. It is best understood as a meal stop: a place to come for lunch, dinner, or a takeaway order rather than a destination built around lingering or sightseeing. The setting is urban and compact, with the emphasis firmly on food and efficient service.

Atmosphere and setting

The restaurant sits at street level in a dense central neighbourhood, so the experience begins with the pace of the city outside and continues inside with a practical, no-frills dining rhythm. There is no scenic frontage or large dining room to frame the visit; instead, the appeal lies in the convenience of a central location and the chance to eat Cantonese food without leaving the core of Zürich. It suits travellers who want a direct, uncomplicated meal between museum visits, meetings, or a walk through the centre.

What the visit feels like

A visit usually unfolds quickly. You arrive, order, and either sit down for a simple meal or collect takeaway. At lunch, the room is likely to feel brisk and workday-oriented; in the evening, it becomes a casual dinner stop for locals, couples, solo diners, and small groups. The experience is more about the plate than the room, and that is part of its appeal. For travellers who want Cantonese food in the middle of Zürich without a long detour, it offers a straightforward option.

Practical context

Long Wai fits Zürich’s broader international dining scene, where central districts support a steady demand for Asian restaurants. Its location makes it easy to reach by tram, bus, or on foot from the city centre, and a taxi is rarely necessary. Driving is less convenient because parking in the centre can be limited and costly. The restaurant is indoors and works year-round, so weather has little effect beyond the walk there. Expect a mid-range city-centre bill rather than a budget snack or a formal splurge.

Who it suits

This is a sensible choice for solo travellers, couples, business diners, and anyone looking for a quick, reliable Cantonese meal in central Zürich. Families can use it as a practical lunch or dinner stop, though it is not an activity venue for children. The strongest reason to come is simple: it is a central, food-first restaurant that fits neatly into a day in the city.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Dec · before 12pm or at 3pm or at 4pm

How busy it gets, month by month Estimated
  1. Jan: 71% of the busiest month, one of the quietest
  2. Feb: 71% of the busiest month, one of the quietest
  3. Mar: 86% of the busiest month
  4. Apr: 86% of the busiest month
  5. May: 100% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 86% of the busiest month
  8. Aug: 86% of the busiest month
  9. Sep: 100% of the busiest month
  10. Oct: 100% of the busiest month
  11. Nov: 86% of the busiest month
  12. Dec: 71% of the busiest month, one of the quietest
How busy it gets, hour by hour Estimated
  1. 11am: 38% of the busiest hour, one of the quietest
  2. 12pm: 100% of the busiest hour
  3. 1pm: 75% of the busiest hour
  4. 2pm: 50% of the busiest hour
  5. 3pm: 38% of the busiest hour, one of the quietest
  6. 4pm: 38% of the busiest hour, one of the quietest
  7. 5pm: 63% of the busiest hour
  8. 6pm: 88% of the busiest hour
  9. 7pm: 100% of the busiest hour
  10. 8pm: 88% of the busiest hour
  11. 9pm: 50% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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