Ma'adan Bakery, Zurich Travel Guide

Free Guide: A compact kosher bakery in Zurich's Kreis 3, serving breads, pastries, deli items, and takeaway food in a practical street-level setting.

A brief summary of Ma'adan Bakery

A compact kosher bakery in Zurich's Kreis 3, serving breads, pastries, deli items, and takeaway food in a practical street-level setting.

Ma'adan Bakery is a compact kosher bakery and deli in Zurich's Kreis 3, known for breads, pastries, sweets, and takeaway food. It is a practical stop rather than a linger-long venue, with a street-level setting and a strong role in the city's Jewish food scene. Expect a quick counter visit, weekday bustle, and a short Friday trading window.

6–45 minTime to spend
$$Mid-range
IndoorSetting
4 / 5Mobile signal

On-site amenities

  • Drink options
  • Food options
  • Seating areas
  • Trash bins
4.6 Excellent · 395 Google reviews
Plan your visit

Opening hours

  • Mon7 am–8 pm
  • Tue7 am–8 pm
  • Wed7 am–8 pm
  • Thu7 am–8 pm
  • Fri7 am–2 pm
  • SatClosed
  • Sun8 am–8 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Schimmelstrasse 1 Zürich
Phone
Website

Getting there

Public transport

The easiest approach from central Zurich is by tram or bus followed by a short walk; this is usually faster and simpler than driving.

Walking

If you are already in central Zurich, walking is realistic and keeps the visit flexible, especially for a short food stop.

Taxi or rideshare

Useful if you are carrying purchases or visiting outside your usual transit route, though it is not necessary for most travellers.

Driving

Possible, but parking is limited and may require nearby street parking or a local parking area, so it is the least convenient option.

Discover more about Ma'adan Bakery

What it is

Ma'adan Bakery is a kosher bakery and deli-takeaway on Schimmelstrasse in Zurich's Kreis 3. It functions as a neighbourhood food shop rather than a café built for long stays: people come for bread, pastries, sweets, deli snacks, and takeaway meals, or to place catering orders. Its significance is outsized for its size, because it serves a niche that is uncommon in Switzerland and is closely tied to Zurich's Jewish food culture.The setting is straightforward and urban. You are on a street-level frontage in a built-up residential and commercial area, with traffic passing close by. There is little in the way of scenic distraction; the appeal is the food itself and the fact that it fills a specific cultural and dietary need.

What the visit feels like

A visit is usually brief and functional. You step in, choose from the counter, and leave with a bag of baked goods or takeaway items. The atmosphere is everyday and practical, with the rhythm of a working bakery: morning bread runs, lunch pickups, and pre-weekend stocking up. It is the kind of place where the pace is set by local routine rather than by sightseeing.For travellers, that makes Ma'adan useful in a very direct way. If you keep kosher, it is one of the few specialist options in the city. If you do not, it still offers a clear window into a specific part of Zurich's food landscape, where bakery craft and community function overlap.

Why people come here

Most visitors are here for food to carry away, not for a sit-down meal. The bakery suits a quick breakfast, a snack between appointments, or a lunch item picked up on the move. It also works for travellers arranging food for a group or looking for catering and party items. The experience is compact: there is no long menu ritual, no drawn-out service, and no need to plan a large block of time.The business is especially relevant around Jewish holidays and on busy weekday mornings, when demand for fresh baked goods and prepared items tends to rise. Friday trading is shorter, so earlier visits are the sensible choice if you want the full selection.

Practical expectations

Plan on a short stop of 15 to 30 minutes, though a very quick purchase can take only a few minutes. Public transport and walking are the easiest approaches from central Zurich; driving is possible, but parking is more limited and usually less convenient than transit. The shop is indoors and works in all weather, so rain or cold mainly affects the walk there rather than the visit itself.Facilities are basic and retail-oriented. Food and drink are available, and the indoor space provides shelter, but this is not a venue built around long seating, visitor services, or extended amenities. The appeal lies in its specialist offer, its neighbourhood scale, and its role as a rare kosher bakery in Switzerland.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Jul & Aug · at 3pm or at 4pm or from 7pm

How busy it gets, month by month Estimated
  1. Jan: 75% of the busiest month, one of the quietest
  2. Feb: 75% of the busiest month
  3. Mar: 75% of the busiest month
  4. Apr: 88% of the busiest month
  5. May: 88% of the busiest month
  6. Jun: 75% of the busiest month
  7. Jul: 63% of the busiest month, one of the quietest
  8. Aug: 63% of the busiest month, one of the quietest
  9. Sep: 75% of the busiest month
  10. Oct: 88% of the busiest month
  11. Nov: 88% of the busiest month
  12. Dec: 100% of the busiest month
How busy it gets, hour by hour Estimated
  1. 7am: 88% of the busiest hour
  2. 8am: 100% of the busiest hour
  3. 9am: 100% of the busiest hour
  4. 10am: 88% of the busiest hour
  5. 11am: 88% of the busiest hour
  6. 12pm: 100% of the busiest hour
  7. 1pm: 88% of the busiest hour
  8. 2pm: 75% of the busiest hour
  9. 3pm: 63% of the busiest hour, one of the quietest
  10. 4pm: 63% of the busiest hour, one of the quietest
  11. 5pm: 75% of the busiest hour
  12. 6pm: 75% of the busiest hour
  13. 7pm: 63% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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