Old Inn, Zurich Travel Guide

4.7 (547)

A central Zurich gastropub with shareable plates, a chef-led tasting menu, and a smart pub atmosphere just off Bahnhofstrasse.

Old Inn is a central Zurich gastropub with the feel of a smart pub and the discipline of a chef-led kitchen. Expect shareable small plates, a tasting menu, and a bar list built for long lunches or unhurried dinners. It sits on Bleicherweg, within easy reach of Bahnhofstrasse and Paradeplatz, so the setting is urban rather than scenic, but the dining room is the point.

A brief summary to Old Inn

Bleicherweg 47, Zürich, 8002, CH
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Duration: 0.75 to 3 hours
Mid ranged
Indoor
Mobile reception: 5 out of 5

Monday 11:30 am-2 pm
Tuesday 11:30 am-2 pm
Wednesday 11:30 am-2 pm
Thursday 11:30 am-2 pm
Friday 11:30 am-2 pm
Saturday 6 pm-12 am

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Old Inn.

Treat it as a meal stop, not a casual drop-in; the format rewards sitting down for several plates or a full tasting menu.
Weekday lunch is the most practical time for a shorter visit, while dinner is better if you want the full bar-and-dining-room experience.
Expect central Zurich pricing: manageable for lunch, noticeably higher once you add cocktails, wine, desserts, or a tasting menu.

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Differente

Explore Old Inn on the Map

A handpicked selection of must-see spots near Old Inn, mapped for you.

Getting There

Walk

From Bahnhofstrasse or Paradeplatz, it is a straightforward 10 to 20 minute walk depending on your starting point.
Public transport

Trams serving central Zurich are the most practical option; expect a short ride from Zurich HB or nearby central stops, then a brief walk.
Taxi or rideshare

A short, simple transfer from central Zurich; useful in bad weather or if you are arriving for dinner.
Driving

Possible, but less convenient than tram or walking because parking in this part of Zurich is limited and usually paid.

For the on-the-go comforts that matter to you

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Discover more about Old Inn

What it is

Old Inn is a restaurant first and foremost, though its identity leans toward a gastropub with a bar component rather than a formal dining room. The kitchen focuses on elevated comfort food, shareable plates, and a chef-led tasting menu, which gives the place a more deliberate rhythm than a standard pub meal. It is the sort of address people choose for lunch, dinner, drinks, or a longer table-based evening rather than a quick stop between sights.

Atmosphere and setting

The restaurant sits on Bleicherweg in central Zurich, in a dense city district shaped by shops, offices, hotels, and steady pedestrian traffic. Inside, the mood is stylish but informal: more polished than a casual pub, less rigid than fine dining. The experience is indoors and urban, with the surrounding street life providing the only real sense of place. There are no scenic views or historic interiors to anchor the visit; the appeal lies in the room, the service pace, and the food-and-drink format.

How a visit unfolds

Most visitors settle in for a proper meal. At lunch, the pace is efficient enough for business diners but still relaxed by Zurich standards. In the evening, the tempo slows, especially if you order several small plates or the tasting menu. The shareable format encourages conversation and a bit of grazing, while the drinks list makes it easy to extend the visit into a longer session. It works well for couples, small groups, solo diners comfortable with restaurant dining, and business lunches or dinners.

Practical expectations

This is an easy place to reach from the Bahnhofstrasse and Paradeplatz area, usually on foot or by tram with a short walk. It is a year-round, weather-proof choice because the entire experience is indoors. Prices are best thought of as mid-range to premium for Zurich, especially once drinks or a tasting menu are added. The main limitation is that it is not a sightseeing venue: you come here to eat and drink well, not to tick off a landmark. Reservations are sensible at busy meal times, particularly for dinner and weekends.