Restaurant Lumière, Zurich Travel Guide

Free Guide: Classic French brasserie dining in central Zurich, with a compact indoor room, signature entrecôte, and easy tram access near Paradeplatz.

A brief summary of Restaurant Lumière

Classic French brasserie dining in central Zurich, with a compact indoor room, signature entrecôte, and easy tram access near Paradeplatz.

Restaurant Lumière is a polished French brasserie in central Zurich, a few minutes from Paradeplatz and Bahnhofstrasse. Expect a compact, indoor dining room, table service, and a menu led by classic dishes such as Entrecôte Café de Paris with Pommes Allumettes. It suits a proper lunch or dinner more than a quick stop, with an elegant, city-centre feel and prices to match.

1–3 hrsTime to spend
$$$Luxury
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
4.6 Excellent · 374 Google reviews
Plan your visit

Opening hours

  • MonClosed
  • Tue11:30 am–2:30 pm, 6 pm–11 pm
  • Wed11:30 am–2:30 pm, 6 pm–11 pm
  • Thu11:30 am–2:30 pm, 6 pm–11 pm
  • Fri11:30 am–2:30 pm, 6 pm–11 pm
  • Sat12 pm–3 pm, 6 pm–11 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Widdergasse 5 Zürich
Phone
Website

Getting there

On foot

From Paradeplatz or Bahnhofstrasse, it is a short walk of only a few minutes through the centre of Zurich.

Public transport

Use tram services to Rennweg; several lines serve the area, making this one of the easiest ways to arrive.

Taxi or rideshare

Straightforward in central Zurich, though traffic and curb space can be less convenient than arriving by tram.

Car

Driving is possible, but parking is the main constraint; nearby garage parking is the practical option.

Discover more about Restaurant Lumière

What it is

Restaurant Lumière is a sit-down French restaurant in Zurich’s 8001 district, set on Widdergasse in the historic core. It is best understood as an urban dining room rather than a sightseeing stop: people come here for lunch or dinner, not for a brief look around. The menu leans toward classic brasserie cooking, with Entrecôte Café de Paris and Pommes Allumettes among the signature dishes.The restaurant occupies a place in Zurich’s established dining scene and carries forward the reputation of an earlier venue on the same site. That continuity gives it a sense of local permanence that is unusual in a city centre where restaurants change quickly.

Atmosphere and setting

Inside, the mood is elegant but not formal, with a cozy brasserie feel that suits a slower meal. The room is compact and fully indoors, so the experience is shaped by conversation, service, and the pace of the table rather than by views or spectacle. Outside, the setting is dense and commercial, with premium shops, hotels, and office streets close by.This is a place for travellers who want to sit down properly in the middle of the city and eat well without leaving the centre. It works especially well for couples, business lunches, and small groups that want a polished meal in a location that is easy to reach on foot or by tram.

How a visit unfolds

A visit usually begins with a reservation or a planned arrival around a lunch or dinner service window. The experience is table-led: you settle in, order from the menu and wine list, and stay for a full meal rather than a quick bite. Service is the point here, along with the rhythm of a classic French dining room.Because the restaurant is in the centre of Zurich, it is straightforward to combine with a walk through Bahnhofstrasse, Paradeplatz, or the old town streets nearby. That makes it a practical choice for a meal between meetings, after shopping, or before an evening out.

Getting there and what to expect

The location is highly public-transport friendly, with tram access via Rennweg and easy walking distance from central Zurich. Parking is possible nearby, but driving is less convenient than arriving on foot or by tram. The restaurant operates indoors year-round, so weather mainly affects the walk to the door, not the meal itself.Expect an upscale bill rather than a casual one. This is not the place for a rushed snack or budget dining; it is better suited to travellers who want a proper brasserie meal in a central, established setting.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Aug · before 12pm or at 5pm or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 71% of the busiest month, one of the quietest
  2. Feb: 71% of the busiest month, one of the quietest
  3. Mar: 86% of the busiest month
  4. Apr: 86% of the busiest month
  5. May: 100% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 86% of the busiest month
  8. Aug: 71% of the busiest month, one of the quietest
  9. Sep: 100% of the busiest month
  10. Oct: 100% of the busiest month
  11. Nov: 86% of the busiest month
  12. Dec: 71% of the busiest month
How busy it gets, hour by hour Estimated
  1. 11am: 44% of the busiest hour, one of the quietest
  2. 12pm: 78% of the busiest hour
  3. 1pm: 89% of the busiest hour
  4. 2pm: 44% of the busiest hour
  5. 5pm: 33% of the busiest hour, one of the quietest
  6. 6pm: 67% of the busiest hour
  7. 7pm: 89% of the busiest hour
  8. 8pm: 100% of the busiest hour
  9. 9pm: 89% of the busiest hour
  10. 10pm: 56% of the busiest hour
  11. 11pm: 11% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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