Simple Tapas Bar, Zurich Travel Guide

Free Guide: A Wallisellen steakhouse and tapas bar serving Argentine-style grills, shared plates, and drinks in a suburban setting just outside Zurich.

A brief summary of Simple Tapas Bar

A Wallisellen steakhouse and tapas bar serving Argentine-style grills, shared plates, and drinks in a suburban setting just outside Zurich.

Simple Steakhouse & Tapas Bar is a contemporary Wallisellen dining room built around Argentine-style steaks, tapas, wine, and unhurried evening meals. It is not a sightseeing stop but a practical food destination for travellers based in or passing through the Zurich area. Expect a casual-to-upscale room, a social dinner atmosphere, and a menu that works best for meat-led meals and drinks.

1–3 hrsTime to spend
$$Mid-range
IndoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
  • Trash bins
4.7 Excellent · 436 Google reviews
Plan your visit

Opening hours

  • MonClosed
  • Tue11 am–2 pm, 5:30 pm–11 pm
  • Wed11 am–2 pm, 5:30 pm–11 pm
  • Thu11 am–2 pm, 5:30 pm–11 pm
  • Fri11 am–2 pm, 5:30 pm–11 pm
  • Sat5:30 pm–11 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Seidenpl. 5 Wallisellen
Phone
Website

Getting there

Public Transport

From Zurich city centre, take regional public transport to Wallisellen, then continue with a short local transfer or walk depending on your starting point; allow around 20 to 30 minutes.

Taxi / Rideshare

A taxi or rideshare from central Zurich is straightforward and avoids transfers, but it will usually cost more than public transport.

Driving

Driving is practical in Wallisellen and may be easier than in central Zurich; parking is likely more manageable, though exact availability was not verified.

Discover more about Simple Tapas Bar

What it is

Simple Steakhouse & Tapas Bar is a full-service restaurant in Wallisellen, just outside Zurich, with a clear focus on steaks, grilled dishes, tapas, and drinks. It is best understood as a meal destination rather than an attraction: you come to sit down, order, and spend time over food rather than to browse or sightsee. The concept blends an Argentine steakhouse with a tapas bar, which gives the menu a broader social-dining feel than a standard grill restaurant.

Atmosphere and setting

The restaurant sits at street level in a suburban commercial area, so the setting is urban and practical rather than scenic. Inside, the experience is likely compact and restaurant-scale, with the kind of room that suits couples, small groups, and business dinners. The mood is casual-to-upscale: polished enough for a proper evening out, but not formal. Most visits will feel meal-led and contained, with the table as the main focus and little reason to linger beyond drinks or dessert unless you are in no hurry.

Why travellers go

Travellers usually come here for a reliable sit-down meal outside central Zurich. The appeal is straightforward: well-regarded steaks, a tapas selection for sharing, and a setting that is easier to reach than many city-centre restaurants. It works well as a dinner stop after a day in Zurich, a meeting place for colleagues, or a relaxed meal for couples staying in the wider metropolitan area. For visitors who want a break from sightseeing and a proper restaurant rather than a quick snack, it fills that role neatly.

How a visit unfolds

A typical visit begins with an arrival by public transport, taxi, or car, followed by a seated meal that can be as quick or as leisurely as you make it. Lunch service is likely the quieter window; evenings, especially later in the week, are the livelier period. The menu structure suggests a pattern of starters or tapas, then steaks or grilled mains, with wine or drinks alongside. The experience is practical and social rather than theatrical, and the main decision is whether you want a short dinner or a longer table-based evening.

Practical expectations

This is a year-round indoor venue, so weather has little effect once you arrive. Public transport access is the most convenient option from Zurich, while driving is also feasible in Wallisellen. The restaurant is best suited to travellers who are comfortable with a suburban dining stop and who want a dependable meal rather than a landmark. Accessibility, parking, and the exact vegetarian range are not fully verified, so it is sensible to check details in advance if those matter to your visit.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Dec · before 12pm or at 5pm or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 71% of the busiest month, one of the quietest
  2. Feb: 71% of the busiest month, one of the quietest
  3. Mar: 86% of the busiest month
  4. Apr: 86% of the busiest month
  5. May: 100% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 86% of the busiest month
  8. Aug: 86% of the busiest month
  9. Sep: 100% of the busiest month
  10. Oct: 100% of the busiest month
  11. Nov: 86% of the busiest month
  12. Dec: 71% of the busiest month, one of the quietest
How busy it gets, hour by hour Estimated
  1. 11am: 40% of the busiest hour, one of the quietest
  2. 12pm: 60% of the busiest hour
  3. 1pm: 50% of the busiest hour
  4. 5pm: 40% of the busiest hour, one of the quietest
  5. 6pm: 70% of the busiest hour
  6. 7pm: 90% of the busiest hour
  7. 8pm: 100% of the busiest hour
  8. 9pm: 90% of the busiest hour
  9. 10pm: 70% of the busiest hour
  10. 11pm: 30% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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