Cheesecake Love, Zurich Travel Guide

Free Guide: A station-side Zürich bakery devoted to cheesecake, mini Cheeselettes and a 24/7 vending machine for quick dessert pickups.

A brief summary of Cheesecake Love

A station-side Zürich bakery devoted to cheesecake, mini Cheeselettes and a 24/7 vending machine for quick dessert pickups.

Cheesecake Love is a compact specialty bakery by Wipkinger Bahnhof, focused on takeaway cheesecakes, mini “Cheeselettes” and a 24/7 vending machine. The setting is practical rather than café-like: a quick stop for dessert, preorder pickup, or an impulse purchase while passing through Zürich’s Wipkingen district. Expect rotating flavours, a small urban footprint and little reason to linger.

3–20 minTime to spend
$$Mid-range
Indoor & outdoorSetting
5 / 5Mobile signal

On-site amenities

  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
  • Trash bins
4.9 Excellent · 99 Google reviews
Plan your visit

Opening hours

  • Mon–Sat11 am–8 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Dammstrasse 54, 8037 Zürich
Phone
Website

Getting there

Public transport

The easiest approach is by train or local transit to Wipkinger Bahnhof, then a very short walk; this is the most practical option from central Zürich.

Walking

Walking from nearby parts of Wipkingen or adjacent central districts is realistic, but the site is more convenient as a transit stop than a destination stroll.

Cycling

Cycling works well for a quick pickup, though the station-side setting means you should expect urban traffic and limited space for lingering.

Taxi or rideshare

A taxi or rideshare is straightforward for a direct pickup, but it is usually unnecessary given the station access and short travel times.

Discover more about Cheesecake Love

What it is

Cheesecake Love is a specialist cheesecake bakery and pastry shop in Zürich, set at Dammstrasse 54 beside Wipkinger Bahnhof and platform 1. It is best understood as a dessert stop rather than a full café. The core offer is takeaway cheesecake, mini cheesecakes known as Cheeselettes, preorder collection and a 24/7 vending machine that keeps the business accessible outside normal counter service.The concept is narrow in the best possible way: one product family, made in-house, with rotating flavours and lactose-free options among the range. That focus gives the place a clear identity. You come here for cheesecake, not for a long menu, table service or a drawn-out coffee break.

Atmosphere and setting

The location is urban, compact and station-adjacent, with the practical feel of a neighbourhood food stop. There is little scenic appeal and no sense of a destination café with a long stay built in. Instead, the experience is shaped by transit footfall, quick purchases and the rhythm of a city street next to railway infrastructure.That makes the visit feel efficient. You step in, choose a slice or a small cheesecake, and leave with a box in hand. If you use the vending machine, the process is even more stripped back: a brief, self-service transaction that suits late arrivals, off-hours cravings and people who want dessert without waiting for a counter to open.

Why travellers go

Travellers stop here for three reasons: the cheesecake itself, the convenience of the station location and the novelty of the vending machine. It works well as a quick reward after a train ride, a pickup point for a preordered dessert, or a short detour during a walk through Wipkingen. The business also appeals to visitors who like small, focused food concepts rather than broad, generic bakeries.The visit is usually brief. Most people will spend only a few minutes choosing items, collecting an order or buying from the machine. If you are hoping for a sit-down dessert experience, check carefully before relying on it; the current format is still primarily takeaway-oriented, and the café element has been announced rather than fully established.

Practical expectations

This is a mid-range dessert purchase rather than a budget snack stop. Prices are likely to reflect the specialty nature of the product and the handmade approach. Public amenities are limited: do not assume seating, restrooms or a full service counter. The strongest practical advantage is access, especially for travellers using public transport, since the shop sits right by the station.Weather matters only lightly. Rain or cold may make the station-side wait less pleasant, but the takeaway and vending setup works year-round. For most visitors, Cheesecake Love is a short, urban food stop with a clear specialty and a format that rewards timing, convenience and a taste for cheesecake done with precision.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Nov · before 3am

How busy it gets, month by month Estimated
  1. Jan: 63% of the busiest month, one of the quietest
  2. Feb: 63% of the busiest month, one of the quietest
  3. Mar: 75% of the busiest month
  4. Apr: 75% of the busiest month
  5. May: 88% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 88% of the busiest month
  9. Sep: 75% of the busiest month
  10. Oct: 75% of the busiest month
  11. Nov: 63% of the busiest month, one of the quietest
  12. Dec: 75% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 25% of the busiest hour, one of the quietest
  2. 1am: 25% of the busiest hour, one of the quietest
  3. 2am: 25% of the busiest hour, one of the quietest
  4. 3am: 25% of the busiest hour
  5. 4am: 25% of the busiest hour
  6. 5am: 25% of the busiest hour
  7. 6am: 25% of the busiest hour
  8. 7am: 38% of the busiest hour
  9. 8am: 50% of the busiest hour
  10. 9am: 50% of the busiest hour
  11. 10am: 63% of the busiest hour
  12. 11am: 88% of the busiest hour
  13. 12pm: 100% of the busiest hour
  14. 1pm: 88% of the busiest hour
  15. 2pm: 75% of the busiest hour
  16. 3pm: 75% of the busiest hour
  17. 4pm: 88% of the busiest hour
  18. 5pm: 100% of the busiest hour
  19. 6pm: 100% of the busiest hour
  20. 7pm: 88% of the busiest hour
  21. 8pm: 63% of the busiest hour
  22. 9pm: 38% of the busiest hour
  23. 10pm: 25% of the busiest hour
  24. 11pm: 25% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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