Inter Comestibles 87 AG, Zurich Travel Guide

Free Guide: A Zürich South beverage depot for quick counter service, bulk pickups, and event supply, with beers, wines, spirits, and mineral water on hand.

A brief summary of Inter Comestibles 87 AG

A Zürich South beverage depot for quick counter service, bulk pickups, and event supply, with beers, wines, spirits, and mineral water on hand.

Inter Comestibles 87 AG is a working beverage distributor in Zürich South, not a sightseeing stop. People come here for beer, wine, spirits, mineral water, and pre-ordered pickups, often for home use, offices, or events. The setting is fully urban and indoor, with a direct, no-nonsense counter service that keeps visits brief and efficient.

9–45 minTime to spend
$Budget
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Seating areas
  • Sheltered areas
  • Trash bins
4.9 Excellent · 168 Google reviews
Plan your visit

Opening hours

  • Mon9 am–6 pm
  • Tue9 am–6 pm
  • Wed9 am–6 pm
  • Thu9 am–6 pm
  • Fri9 am–6 pm
  • Sat10 am–12:30 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Binzstrasse 23 Zürich
Phone
Website

Getting there

Public transport

The most practical option from central Zürich; expect a short city ride followed by a brief walk in a commercial district.

Taxi or rideshare

Useful if you are collecting multiple cases or need a simple door-to-door pickup without carrying heavy bottles.

Bike

Feasible for light purchases if you are already in Zürich South, though bulk orders are less convenient.

Car

A sensible choice for larger loads and event supply, but parking and loading conditions should be checked in advance.

Discover more about Inter Comestibles 87 AG

What it is

Inter Comestibles 87 AG is a long-running Zürich beverage supplier on Binzstrasse in the Binz district, best understood as a specialist shop and pickup depot. It sells and distributes drinks rather than presenting a browsable retail experience. The core offer includes beers, mineral waters, wines, and spirits, with a focus on direct sales, collection of pre-ordered goods, and delivery or event supply.The business dates back to the mid-1980s, with drink deliveries beginning in 1989. That history gives it the feel of an established local operator rather than a transient storefront. It also signals a practical continuity that matters to regular customers: this is a place for repeat business, not casual wandering.

How a visit feels

A visit is usually short and functional. You enter, speak to staff at the counter, collect what you came for, pay, and leave. There is little reason to linger unless you are placing a larger order or arranging supply for an event. The atmosphere is service-oriented and matter-of-fact, with the rhythm of a neighborhood business that knows its clientele.For travellers, the appeal is specific rather than broad. If you need a dependable place to pick up drinks in Zürich, especially in bulk or for a gathering, this is the kind of stop that saves time. It suits business travellers, event planners, and anyone staying in the city who wants a straightforward purchase without the markup or formality of a larger retail chain.

Setting and access

The premises sit in a mixed commercial area in southern Zürich, with no scenic setting or heritage architecture to frame the visit. Expect an indoor, street-level business environment with a warehouse-shop feel. The location is urban and easy to reach by city transport, taxi, bike, or car, and it does not require a hike or any special effort beyond normal city navigation.Because the site is indoors, weather has little effect on the experience itself. Rain, cold, or heat mainly matter for the journey and for loading purchases. Parking may be useful for larger orders, but public transport is the most practical choice for most visitors.

Who it suits

This is a strong fit for adults, solo travellers, couples, and business visitors who need drinks rather than a leisure outing. It is also useful for locals organizing parties, office supplies, or event catering. Families can use it as a practical errand stop, but it is not designed as a family attraction.The business has a local, socially aware profile, with references to regional products and organic or fair-trade options. That adds context, but the experience remains grounded in utility. If you want a compact, efficient beverage stop in Zürich South, this is a clear, no-frills option.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 12pm

How busy it gets, month by month Estimated
  1. Jan: 63% of the busiest month, one of the quietest
  2. Feb: 63% of the busiest month, one of the quietest
  3. Mar: 75% of the busiest month, one of the quietest
  4. Apr: 75% of the busiest month
  5. May: 88% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 88% of the busiest month
  9. Sep: 75% of the busiest month
  10. Oct: 75% of the busiest month
  11. Nov: 75% of the busiest month
  12. Dec: 100% of the busiest month
How busy it gets, hour by hour Estimated
  1. 9am: 50% of the busiest hour, one of the quietest
  2. 10am: 75% of the busiest hour, one of the quietest
  3. 11am: 75% of the busiest hour, one of the quietest
  4. 12pm: 88% of the busiest hour
  5. 1pm: 75% of the busiest hour
  6. 2pm: 75% of the busiest hour
  7. 3pm: 75% of the busiest hour
  8. 4pm: 88% of the busiest hour
  9. 5pm: 100% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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