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Discover the Flavors of Ethiopia at Spices and Herbs Restaurant

Experience authentic Ethiopian flavors at Spices and Herbs Restaurant in Arusha, where rich spices and warm hospitality come together for an unforgettable meal.

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Spices and Herbs Ethiopian Restaurant and Lodge in Arusha offers a rich culinary experience with authentic Ethiopian dishes, warm hospitality, and a vibrant atmosphere, perfect for tourists seeking to indulge in unique flavors.

A brief summary to Spices and Herbs Ethiopian Restaurant and lodge

Local tips

  • Try the injera with different wots for a true taste of Ethiopia.
  • Visit during lunch for a quieter experience and daily specials.
  • Don't miss out on the Ethiopian coffee ceremony, a unique cultural experience.
  • Ask the staff for recommendations if you're unsure what to order; they are very knowledgeable.
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Getting There

  • Walking

    If you're starting from the Arusha Central Market, exit the market and head south on Sokoine Road. Continue straight for about 1 kilometer until you reach the junction with Boma Road. Turn left onto Boma Road and walk for another 600 meters. Look for the sign for Simeon Road on your right. Turn onto Simeon Road and Spices and Herbs Ethiopian Restaurant and Lodge will be on your left after about 300 meters.

  • Bicycle

    If you rent a bicycle from one of the local shops, start at the Clock Tower in the city center. Head east on Sokoine Road for approximately 1.5 kilometers until you reach the junction with Boma Road. Turn left onto Boma Road and cycle for about 700 meters. When you see the turn onto Simeon Road, take that right and continue for about 300 meters. Spices and Herbs Ethiopian Restaurant and Lodge will be on your left.

  • Public Transport (Dala Dala)

    To reach Spices and Herbs Ethiopian Restaurant and Lodge by Dala Dala, head to the Dala Dala station near the Arusha Central Market. Take a Dala Dala heading towards Ngare Sero or Usa River. Inform the conductor you want to stop at Simeon Road. After about a 10-minute ride, get off at the Simeon Road stop. From there, walk about 300 meters down Simeon Road, and you will find the restaurant on your left.

  • Taxi (Boda Boda)

    If you prefer a quicker option, you can take a Boda Boda (motorcycle taxi) from anywhere in Arusha. Tell the rider you want to go to Spices and Herbs Ethiopian Restaurant on Simeon Road. The ride should take about 10 minutes depending on traffic. Make sure to agree on the fare before you start your journey.

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Discover more about Spices and Herbs Ethiopian Restaurant and lodge

Nestled in the heart of Arusha, Spices and Herbs Ethiopian Restaurant and Lodge invites visitors to embark on a culinary journey through the rich and diverse flavors of Ethiopian cuisine. This restaurant is renowned for its authentic dishes, vibrant atmosphere, and warm hospitality, making it a must-visit for tourists eager to explore local dining. As you step into the restaurant, you are greeted by the enticing aromas of spices and freshly cooked dishes, which tantalize the senses and set the stage for a memorable dining experience. The menu features an array of traditional Ethiopian dishes, including injera, a sourdough flatbread served with an assortment of flavorful stews, known as wot. Each dish showcases the unique blend of spices that Ethiopian cuisine is celebrated for, ensuring that every bite is a delightful explosion of flavor. The restaurant's interior is adorned with cultural artifacts and decor that reflect the rich heritage of Ethiopia, creating an inviting and engaging environment for diners. Whether you're a seasoned food enthusiast or a first-time explorer of Ethiopian cuisine, Spices and Herbs offers a diverse selection that caters to all palates. The attentive staff are always ready to guide you through the menu, suggesting dishes and sharing insights about the culinary traditions of Ethiopia. After your meal, consider relaxing in the lodge area, where you can enjoy a cup of Ethiopian coffee, further immersing yourself in the culture. Spices and Herbs is not just a place to eat; it’s an experience that captures the essence of Ethiopian hospitality and culinary artistry.

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