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Kemuri Tatsu-Ya: A Unique Culinary Experience in Austin

Discover Kemuri Tatsu-Ya in East Austin – where Japanese izakaya meets Texas barbecue in an unforgettable culinary adventure.

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Nestled in the vibrant East Austin, Kemuri Tatsu-Ya offers an innovative twist on traditional Japanese cuisine, blending izakaya style with barbecue delights. This modern eatery captivates food lovers with its unique dishes and lively atmosphere, making it a must-visit for tourists seeking an unforgettable dining experience.

A brief summary to Kemuri Tatsu-Ya

  • Monday 5 pm-10 pm
  • Tuesday 5 pm-10 pm
  • Wednesday 5 pm-10 pm
  • Thursday 5 pm-10 pm
  • Friday 5 pm-11 pm
  • Saturday 5 pm-11 pm
  • Sunday 5 pm-10 pm

Local tips

  • Make reservations in advance as it gets busy during weekends.
  • Try their signature cocktails; they perfectly complement the food.
  • Don't miss out on their seasonal specials; they're often unique and delicious.
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Discover more about Kemuri Tatsu-Ya

Kemuri Tatsu-Ya is a culinary gem located in the heart of East Austin, where the traditional flavors of Japan meet the bold spirit of Texas barbecue. This modern izakaya restaurant invites guests to explore a menu that features mouthwatering yakitori skewers grilled to perfection alongside inventive cocktails that showcase local ingredients. The ambiance is infused with a sense of fun and creativity, perfectly embodying Austin's motto of 'keeping it weird.' Whether you're seated at the bar or in a cozy booth, you'll feel welcomed by the warm and friendly staff who are eager to guide you through the menu. As you step inside, prepare for an immersive dining experience that starts with a selection of small plates designed for sharing. Each dish reflects meticulous attention to detail and a passion for high-quality ingredients. From savory grilled meats to fresh sashimi, every bite is a celebration of flavor. The cocktail menu is equally impressive, featuring expertly crafted drinks that pair beautifully with your meal. Kemuri Tatsu-Ya also embraces its unique location by sourcing local produce and products whenever possible. This commitment not only supports local farmers but also enhances the freshness of each dish served. Open for dinner from Wednesday to Sunday, this restaurant is perfect for both casual outings and special occasions. Be sure to arrive early or make a reservation as this popular spot tends to fill up quickly during peak hours.

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