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SILO Prime, South Texas Travel Guide

4.7 (201)

Elevate your evening at SILO Prime, where historic silos meet prime steaks in San Antonio's King William District—perfectly grilled cuts, decadent seafood, and rooftop views await discerning diners.

SILO Prime is an upscale steakhouse in San Antonio's historic King William District, celebrated for its premium cuts like ribeye, porterhouse, and filet mignon, alongside seafood specialties and decadent sides. Housed in a preserved 19th-century silo, it offers a sophisticated ambiance with excellent service, making it ideal for special occasions. Open evenings from 5 PM, expect high-quality grilled meats, creative appetizers like lobster crab fondue, and sides such as truffle mac 'n cheese.

A brief summary to SILO Prime

  • Duration: 1.5 to 3 hours
  • Luxury
  • Environment icon Mixed
  • Mobile reception: 5 out of 5
  • Tuesday 5 pm-10 pm
  • Wednesday 5 pm-10 pm
  • Thursday 5 pm-10 pm
  • Friday 5 pm-10 pm
  • Saturday 5 pm-10 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring SILO Prime.

  • Opt for the porterhouse or cowboy ribeye for sharing; they're massive and cooked to perfection.
  • Reserve ahead for rooftop terrace access, especially on weekends for optimal city skyline views.
  • Pair steaks with truffle mac 'n cheese and an old fashioned for the ultimate indulgence.
  • Request wine tastings from servers; they expertly match selections to your meal.

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Getting There

  • Walking

    10-15 min walk from River Walk hotels; flat paths, free, ideal evenings.

  • Rideshare

    Uber/Lyft from downtown: 5 min, $8-12, drop-off at door.

  • Driving

    Paid street parking nearby or valet; 10 min from airport, traffic-dependent.

For the on-the-go comforts that matter to you

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  • Seating Areas
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Historic Setting and Ambiance

Nestled at 401 S Alamo St in San Antonio's vibrant King William District, SILO Prime occupies a meticulously restored 19th-century grain silo, blending industrial heritage with modern elegance. Exposed brick walls, high ceilings, and warm lighting create an intimate yet upscale atmosphere perfect for date nights or celebrations. The adjacent rooftop terrace provides stunning city views, enhancing evening visits with a touch of outdoor sophistication.

Signature Steaks and Grill Masters

The menu shines with prime cuts from the grill, including the 14oz center-cut ribeye, 12oz strip, and massive 20oz bone-in cowboy ribeye or 24oz porterhouse for sharing. Each steak arrives perfectly seared, often paired with rich sauces like marsala mushrooms or béarnaise. Diners rave about the tender filet mignon and veal chop, showcasing the kitchen's precision in achieving ideal doneness from medium-rare to well-done.

Seafood and Appetizers

Beyond beef, indulge in fresh East Coast oysters, jumbo lump crabcakes with spicy remoulade, or the indulgent lobster and crab fondue served with grilled bread. Entrées feature Chilean sea bass with lobster knuckles, Atlantic salmon topped with jumbo lump crab, and sea scallops over cauliflower purée. Starters like signature chicken fried oysters with whole grain mustard hollandaise add a creative Southern twist.

Enticing Sides and Desserts

Complement mains with decadent sides: truffle mac 'n cheese (upgrade with Maine lobster), creamed spinach with parmesan, charred Brussels sprouts, or herb-roasted fingerling potatoes. Finish with house desserts, perhaps after an Irish coffee or classic old fashioned from the skilled bartenders, elevating the meal to a memorable feast.

Service and Experience

Attentive servers guide guests through wine pairings and specials, ensuring a seamless dining experience. While most praise the impeccable execution, occasional notes highlight the premium pricing befitting its quality. Conveniently located near the River Walk, it's a top choice for steak enthusiasts seeking elevated Texas hospitality.

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