Savor Authentic Flavors at Zion Bakso
Discover the heart of Indonesian cuisine at Zion Bakso in Pante Macassar – where every bowl tells a story.
Nestled in the heart of Pante Macassar, Zion Bakso is a must-visit destination for tourists seeking an authentic culinary experience. Specializing in bakso, a traditional Indonesian meatball soup, this restaurant offers a warm and inviting atmosphere where you can enjoy delicious meals made from fresh ingredients.
A brief summary to Zion Bakso
- Q8WQ+C65, Pante Macassar, TL
- Click to display
- Monday 8 am-10:30 pm
- Tuesday 8 am-10:30 pm
- Wednesday 8 am-10:30 pm
- Thursday 8 am-10:30 pm
- Friday 8 am-10:30 pm
- Saturday 8 am-10:30 pm
- Sunday 8 am-10:30 pm
Local tips
- Try their signature beef bakso for an authentic taste.
- Visit during off-peak hours for quicker service.
- Don't forget to ask for extra chili if you like it spicy!
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Discover more about Zion Bakso
Zion Bakso is a charming bakso restaurant located in Pante Macassar, known for its delightful take on the traditional Indonesian meatball soup. The restaurant prides itself on using high-quality ingredients to create flavorful dishes that cater to both locals and visitors alike. As you step inside, you'll be greeted by the inviting aroma of simmering broth and spices that promise an unforgettable dining experience.The menu at Zion Bakso features a variety of bakso options, each served with perfectly cooked noodles and an assortment of fresh herbs and vegetables. Whether you're trying the classic beef meatballs or exploring unique variations, every dish is crafted with care to ensure authenticity and taste. The cozy ambiance makes it an ideal spot for families or friends looking to share a hearty meal together.Open daily from 8 AM to 10:30 PM, Zion Bakso welcomes guests throughout the day. It’s an excellent place to stop for lunch after exploring local attractions or to unwind in the evening with a comforting bowl of soup. Don't miss out on this culinary gem when visiting Pante Macassar; it's a perfect representation of the region's rich food culture.
