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Douane De Mango: A Culinary Gem in the Heart of Mango

Discover authentic Togolese cuisine at Douane De Mango – where every bite tells a story of local flavors.

3.5

Experience the vibrant flavors of local cuisine at Douane De Mango, a popular restaurant in the bustling city of Mango. With its moderate pricing and welcoming atmosphere, it's an ideal stop for tourists looking to savor authentic dishes.

A brief summary to Douane De Mango

  • Monday 9 am-5 pm
  • Tuesday 9 am-5 pm
  • Wednesday 9 am-5 pm
  • Thursday 9 am-5 pm
  • Friday 9 am-5 pm
  • Saturday 9 am-5 pm
  • Sunday 9 am-5 pm

Local tips

  • Try their signature dish for an authentic taste of Togolese cuisine.
  • Visit during lunch hours for a quieter dining experience.
  • Ask locals for their favorite dishes; they often have great recommendations!
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Discover more about Douane De Mango

Nestled in the lively city of Mango, Douane De Mango is a must-visit destination for food enthusiasts and travelers alike. This charming restaurant offers a delightful array of traditional dishes that reflect the rich culinary heritage of Togo. Guests can expect to be greeted by friendly staff who are eager to share their passion for food and culture, creating a warm and inviting atmosphere. The menu at Douane De Mango features a variety of local specialties made from fresh, locally-sourced ingredients. From savory stews to mouthwatering grilled meats, every dish is crafted with care and attention to detail. Vegetarian options are also available, ensuring that there is something for everyone. Dining here provides not only a meal but also an opportunity to immerse yourself in the local culture through its flavors. Open daily from 9 AM to 5 PM, Douane De Mango is conveniently accessible for lunch or an early dinner. While enjoying your meal, take in the vibrant ambiance that captures the essence of life in Mango. Whether you are traveling solo or with family and friends, this restaurant promises a memorable dining experience that showcases the best of Togolese cuisine.

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