Blu restaurant and bar Travel Guide

Blu Restaurant and Bar captivates diners with its poolside alfresco setting at Crown Point Beach Hotel, providing mesmerizing views of Store Bay and the Caribbean Sea. This welcoming spot blends local Trinidadian-Tobagonian cuisine with global influences, using the freshest island-sourced ingredients for breakfast, lunch, dinner, and drinks. Open daily from early morning to evening, it caters to hotel guests and visitors alike in a laid-back atmosphere perfect for sunset watching.

The menu spans all-day options starting with breakfast featuring brewed coffee, fresh breads, local fruits, coconut bake with chokas, and English-style pork sausages. Bar snacks include shark bites, crispy calamari, and the iconic shark and bake. Evenings bring premium seafood like daily-sourced lobster and mahi-mahi, alongside a juicy 10oz ribeye steak. Cocktails shine with mango, coconut, watermelon infusions, and house rum punch, complemented by happy hour specials.

Overlooking picturesque Store Bay, Blu's open-air design invites gentle sea breezes and vibrant sunsets. The poolside location fosters a casual, enjoyable vibe where families, couples, and solo travelers unwind. Friendly service enhances the experience, with features like outdoor seating, waterfront access, and wheelchair-friendly facilities ensuring broad appeal.

Located at 45X3+RJ, Crown Point, Tobago (11.1542° N, -60.8421° W), Blu operates from 7:00 AM to 10:00 PM daily. It accepts credit cards, offers reservations, takeout, and parking. As a mid-range venue, expect reasonable pricing for high-quality, flavorful meals in a prime beachfront position ideal for any Tobago itinerary.

Blu stands out for its fusion of authentic island fare and international comforts, all framed by Tobago's natural beauty. Whether savoring a rum punch at happy hour or a seafood feast under the stars, it embodies the relaxed essence of Crown Point dining.