KORDONBOYU BALIK, Izmir Travel Guide

Free Guide: Savor fresh Aegean seafood with sea views on Izmir's lively Kordon—grilled fish, octopus mezes, and raki in a buzzing promenade spot that captures the city's vibrant spirit.

A brief summary of KORDONBOYU BALIK

Savor fresh Aegean seafood with sea views on Izmir's lively Kordon—grilled fish, octopus mezes, and raki in a buzzing promenade spot that captures the city's vibrant spirit.

Kordonboyu Balık is a beloved seafood restaurant on Izmir's vibrant Kordon promenade in Alsancak. Famous for fresh Aegean fish, grilled calamari, octopus, and traditional mezes, it offers stunning sea views and a lively atmosphere. Open daily from 11am, it serves up authentic Turkish seafood paired perfectly with raki, making it a top spot for locals and visitors alike.

1–3 hrsTime to spend
$$Mid-range
Indoor & outdoorSetting
5 / 5Mobile signal

On-site amenities

  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
4.3 Very good · 884 Google reviews
Plan your visit

Opening hours

  • Mon–Sat11 am–12:30 am
  • Sun11 am–11:45 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Alsancak, kordon, Atatürk Cd. No:174 B 1, 35220 Konak/İzmir
Phone

Getting there

Walking

5-10 min stroll from Alsancak center; flat promenade path, free.

Taxi

5-7 min ride from Izmir Clock Tower, ~50-70 TRY depending on traffic.

Public Transport

Tram to Alsancak stop then 5-min walk, 15 TRY, runs till midnight.

Discover more about KORDONBOYU BALIK

Prime Location on Izmir's Kordon

Nestled along Atatürk Cd. in Alsancak, Kordonboyu Balık commands a prime position on Izmir's iconic Kordon promenade, where the Aegean Sea meets the city's bustling energy. This fish restaurant overlooks the shimmering harbor, providing diners with mesmerizing views of ferries gliding across the bay and the silhouette of distant hills at dusk. The outdoor seating buzzes with locals unwinding after work, while the sea breeze carries the salty tang of fresh catch from nearby waters. Established as a fixture in Konak's culinary scene, it embodies the casual elegance of seaside dining in Turkey's third-largest city.

Fresh Seafood Specialties

The menu shines with Aegean treasures like grilled sea bass, sole skewers, and jumbo prawns, all sourced daily for peak freshness. Signature appetizers include marinated levrek, deniz borulcegi (sea beans), and eggplant purees that complement the main courses perfectly. Fried calamari slices and octopus preparations draw rave acclaim, often paired with crisp salads and traditional mezes. Diners select their fish from displays, ensuring transparency and quality. The kitchen's wood-fired grills impart a smoky char that elevates simple preparations into memorable meals.

Lively Atmosphere and Service

Expect a vibrant scene with friendly staff guiding selections and pouring raki to match the mood. The atmosphere pulses with laughter, clinking glasses, and the hum of conversation, especially during peak evening hours. Indoor and outdoor areas blend seamlessly, with sheltered spots for cooler nights. While generally welcoming, the popularity means tables fill fast, rewarding those who arrive early or book ahead.

Drinks and Desserts

Raki flows freely as the quintessential accompaniment, its anise notes harmonizing with seafood flavors. End with house desserts like cheese and helva soufflé for a sweet flourish. The moderate pricing reflects generous portions and quality, positioning it as a value-driven choice amid Izmir's competitive dining landscape.

Practical Dining Tips

Operating from 11am to late, it suits lunch crowds and dinner seekers. Valet parking eases access in the busy area, and the proximity to Alsancak's shops and bars extends evenings effortlessly. Whether solo, with friends, or family, Kordonboyu delivers the essence of Izmir's coastal gastronomy.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Dec · at 2am or at 10am or at 11am

How busy it gets, month by month Estimated
  1. Jan: 50% of the busiest month, one of the quietest
  2. Feb: 40% of the busiest month, one of the quietest
  3. Mar: 60% of the busiest month
  4. Apr: 70% of the busiest month
  5. May: 80% of the busiest month
  6. Jun: 90% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 90% of the busiest month
  10. Oct: 80% of the busiest month
  11. Nov: 60% of the busiest month
  12. Dec: 50% of the busiest month, one of the quietest
How busy it gets, hour by hour Estimated
  1. 12am: 80% of the busiest hour
  2. 1am: 50% of the busiest hour
  3. 2am: 20% of the busiest hour, one of the quietest
  4. 10am: 20% of the busiest hour, one of the quietest
  5. 11am: 40% of the busiest hour, one of the quietest
  6. 12pm: 60% of the busiest hour
  7. 1pm: 70% of the busiest hour
  8. 2pm: 60% of the busiest hour
  9. 3pm: 50% of the busiest hour
  10. 4pm: 50% of the busiest hour
  11. 5pm: 60% of the busiest hour
  12. 6pm: 80% of the busiest hour
  13. 7pm: 100% of the busiest hour
  14. 8pm: 100% of the busiest hour
  15. 9pm: 90% of the busiest hour
  16. 10pm: 90% of the busiest hour
  17. 11pm: 80% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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