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ÖZER USTA ET KÖFTE BALIK: A Culinary Gem in Trabzon

Experience the best of Turkish cuisine at Özer Usta Et Köfte Balık, a top-rated chophouse in Yomra, Trabzon, specializing in grilled meats and fresh seafood.

4.9

Discover Özer Usta Et Köfte Balık, a premier chophouse restaurant in Yomra, Trabzon, where exceptional flavors meet a warm atmosphere. Perfect for seafood and grilled meat lovers!

A brief summary to ÖZER USTA ET KÖFTE BALIK

  • devlet karayolu caddesi no:164, Yomra, Gürsel, Trabzon, 61250, TR
  • +905452006667
  • Monday 7 am-12 am
  • Tuesday 7 am-12 am
  • Wednesday 7 am-12 am
  • Thursday 7 am-12 am
  • Friday 7 am-12 am
  • Saturday 7 am-12 am
  • Sunday 7 am-12 am

Local tips

  • Try the grilled fish – it's a local favorite and incredibly fresh!
  • Visit during off-peak hours to enjoy a more relaxed dining experience.
  • Don't skip the homemade desserts; they are the perfect way to end your meal.
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Discover more about ÖZER USTA ET KÖFTE BALIK

Nestled in the charming district of Yomra, Özer Usta Et Köfte Balık stands as a beacon for food enthusiasts, offering a delightful array of culinary treasures. This distinguished chophouse restaurant is renowned for its expertly grilled meats, delectable koftes, and fresh seafood dishes, making it an essential stop for anyone visiting Trabzon. The inviting ambiance, combined with the friendly service, ensures a memorable dining experience for both locals and tourists alike. As you step inside, the aroma of grilled meats and spices wafts through the air, instantly whetting your appetite. The menu features an impressive selection of traditional Turkish dishes, with an emphasis on high-quality ingredients and authentic flavors. Signature dishes such as the succulent lamb kofta and grilled fish are not to be missed, showcasing the chef's dedication to excellence. Additionally, the soup shop offerings provide a comforting start to your meal, perfect for any time of the day. Whether you’re stopping by for a hearty breakfast or a late-night feast, Özer Usta operates daily from early morning until midnight, making it a convenient choice for all travelers. The restaurant's commitment to quality and service has garnered a loyal following, and it’s easy to see why. Don’t forget to indulge in their homemade desserts to round off your meal on a sweet note. A visit to Özer Usta Et Köfte Balık is not just about dining; it's about experiencing the rich culinary heritage of Trabzon.

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