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Culinary Delight at Alexander Schanz

Discover the flavors of Ukraine at Alexander Schanz, where traditional cuisine meets modern dining in Kherson.

4.3

Experience the vibrant flavors of Kherson at Alexander Schanz, a popular restaurant and café that offers a delightful mix of local and international cuisine in a welcoming atmosphere, perfect for tourists looking to savor the best of the region.

A brief summary to Alexander Schanz

  • Perekopska St, 15б, Kherson, Suvorovs'kyi district, Kherson Oblast, 73002, UA
  • +380660223216

Local tips

  • Try the borscht; it's made fresh daily and is a local favorite.
  • Visit during lunch hours for great daily specials at affordable prices.
  • Don't miss out on their homemade desserts; they're renowned in the area.
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Discover more about Alexander Schanz

Nestled in the heart of Kherson, Alexander Schanz is a culinary gem that attracts both locals and tourists alike. This inviting restaurant and café offers an extensive menu that showcases the rich flavors of Ukrainian cuisine alongside international dishes, ensuring there’s something for everyone. The ambiance is warm and welcoming, making it an ideal spot to unwind after a day of exploring the city. Guests can enjoy freshly prepared meals made from locally sourced ingredients, providing an authentic taste of Kherson. In addition to its delectable food offerings, Alexander Schanz boasts a cozy atmosphere perfect for socializing or enjoying a quiet meal. The attentive staff is known for their friendly service, adding to the overall experience. Whether you’re looking to indulge in a hearty lunch or savor a leisurely dinner, this establishment has you covered. The café aspect also makes it an excellent choice for those seeking a quick coffee break or dessert treat during their sightseeing adventures. For those visiting Kherson, stopping by Alexander Schanz is highly recommended not just for its food but also for its cultural experience. It serves as a perfect introduction to the culinary landscape of Ukraine, allowing tourists to immerse themselves in local traditions while enjoying modern twists on classic dishes.

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