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Mons Pius: A Culinary Gem in Lviv

Experience exquisite steaks and unique dishes at Mons Pius, Lviv's premier steakhouse offering unforgettable dining in an elegant setting.

4.5

Mons Pius is an exquisite steakhouse in Lviv that combines a unique menu with a charming ambiance, perfect for food enthusiasts seeking a memorable dining experience.

A brief summary to Mons Pius

  • Monday 12 pm-11 pm
  • Tuesday 12 pm-11 pm
  • Wednesday 12 pm-11 pm
  • Thursday 12 pm-11 pm
  • Friday 12 pm-11 pm
  • Saturday 11 am-11 pm
  • Sunday 11 am-11 pm

Local tips

  • Make a reservation in advance to secure your table during peak hours.
  • Try their signature steak dishes which are exclusive to this restaurant.
  • Pair your meal with one of their recommended wines for an enhanced dining experience.
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Discover more about Mons Pius

Nestled in the heart of Lviv, Mons Pius stands out as a premier destination for those who appreciate fine dining and exceptional steaks. This upscale restaurant offers a unique menu featuring dishes that are hard to find elsewhere, making it a must-visit for tourists eager to explore local flavors with a gourmet twist. The elegant interior, adorned with tasteful decor and ambient lighting, creates an inviting atmosphere perfect for both romantic dinners and celebratory gatherings. The culinary team at Mons Pius prides itself on sourcing high-quality ingredients to craft their signature dishes. Guests can indulge in perfectly cooked steaks, expertly seasoned and grilled to perfection, alongside a selection of exquisite sides that complement the main course beautifully. Whether you are a steak connoisseur or simply looking to enjoy a delightful meal, Mons Pius promises an unforgettable culinary journey. In addition to the remarkable food, the attentive staff ensures that every visit is special, providing personalized service that enhances the overall dining experience. For those exploring Lviv's vibrant culinary scene, Mons Pius is not just another restaurant; it’s an essential stop that reflects the rich gastronomic culture of the city.

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