Wasted Degrees Brewing, Aberfeldy Travel Guide

Free Guide: Craft beer haven in Blair Atholl's Sawmill Yard: fresh brews, seasonal pizzas, free tours, and dog-friendly vibes amid Highland scenery. Saturdays alive with taproom energy.

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Wasted Degrees Brewing

A brief summary of Wasted Degrees Brewing

Craft beer haven in Blair Atholl's Sawmill Yard: fresh brews, seasonal pizzas, free tours, and dog-friendly vibes amid Highland scenery. Saturdays alive with taproom energy.

Nestled in Blair Atholl's Sawmill Yard, Wasted Degrees Brewing offers brewery-fresh craft beers, seasonal Saturday taproom with pizzas, and free weekday tours. Family and dog-friendly with a laid-back vibe in the Scottish Highlands. Open for shop and tours Mon-Fri 10am-4pm; taproom Saturdays March-October 12:30-21:30.

0.5–3 hrsTime to spend
$Budget
Indoor & outdoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
5.0 Excellent · 101 Google reviews
Plan your visit

Opening hours

  • Mon10 am–4 pm
  • Tue10 am–4 pm
  • Wed10 am–4 pm
  • Thu10 am–4 pm
  • Fri10 am–4 pm
  • Sat10 am–9:30 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Unit 11, sawmill yard, Blair Atholl, Pitlochry PH18 5TL
Website

Getting there

Car

Search 'Wasted Degrees Brewing' on Google/Apple Maps; 5-min drive from Blair Atholl station, free parking in Sawmill Yard. 2 hours typical.

Public Transport

Train to Blair Atholl station (ScotRail from Pitlochry 10min), then 1.5km/20min walk. Bus from Pitlochry stops nearby. Low cost £3-10.

Walk/Cycle

From Blair Atholl village center, 20min walk along B8079. Cycle-friendly rural roads, bike racks on site.

Discover more about Wasted Degrees Brewing

Discover Craft Beer in the Highlands

Tucked away in Unit 11 of Sawmill Yard, Blair Atholl, Wasted Degrees Brewing is a family-run craft brewery producing innovative beers since 2019. Known for its Gold Medal-winning Amber Rye and ever-changing small-batch recipes like Pilsner and American Pale, the brewery emphasizes quality and variety. Visitors can explore the production site, a working industrial unit transformed into a hub of brewing creativity amid the Perthshire countryside.

Taproom Experience

The seasonal Taproom operates Saturdays from late March to early October, 12:30pm to 9:30pm, featuring up to eight draught lines of fresh beers, ciders, and bar classics. Freshly made pizzas, including vegan, vegetarian, and gluten-free options, are served until 8pm. Most seating is outdoors, so dress for Scottish weather. Book tables online for 2.5-hour slots; walk-ins welcome for smaller groups. Children must leave by 8pm, and dogs are greeted with biscuits and water bowls.

Shop and Free Tours

Year-round, the on-site shop stocks 440ml and 330ml cans, kegs, and firkins of their unique brews. Free brewery tours run Monday to Friday, 10am-4pm, no booking required. Learn about their in-house processes from brewing to canning and graphic design, showcasing a commitment to small-scale innovation without repeating recipes endlessly.

Family and Accessibility Focus

Level access throughout the ground-floor taproom and shop, with wide doorways, wall supports, highchair, baby changing facilities, and free period products. Staff provide safe spaces for vulnerable visitors. It's a casual spot blending industrial charm with Highland hospitality, perfect for beer enthusiasts and casual visitors alike.

Sustainability and Local Ties

Sourcing local ingredients and partnering with nearby suppliers, Wasted Degrees champions sustainable practices in a planet-friendly operation. Cask ales appear in local pubs, supporting the Perthshire community while offering an authentic taste of Scottish craft brewing.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Dec · before 10am or from 10pm

How busy it gets, month by month Estimated
  1. Jan: 20% of the busiest month, one of the quietest
  2. Feb: 20% of the busiest month, one of the quietest
  3. Mar: 50% of the busiest month
  4. Apr: 80% of the busiest month
  5. May: 90% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 90% of the busiest month
  10. Oct: 70% of the busiest month
  11. Nov: 30% of the busiest month
  12. Dec: 20% of the busiest month, one of the quietest
How busy it gets, hour by hour Estimated
  1. 8am: 10% of the busiest hour, one of the quietest
  2. 9am: 20% of the busiest hour, one of the quietest
  3. 10am: 40% of the busiest hour
  4. 11am: 50% of the busiest hour
  5. 12pm: 80% of the busiest hour
  6. 1pm: 90% of the busiest hour
  7. 2pm: 70% of the busiest hour
  8. 3pm: 40% of the busiest hour
  9. 4pm: 20% of the busiest hour
  10. 5pm: 30% of the busiest hour
  11. 6pm: 70% of the busiest hour
  12. 7pm: 90% of the busiest hour
  13. 8pm: 100% of the busiest hour
  14. 9pm: 80% of the busiest hour
  15. 10pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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