Moulin Brewery/ Inn
Moulin Brewery/ Inn
Wasted Degrees Brewing
Craft beer haven in Blair Atholl's Sawmill Yard: fresh brews, seasonal pizzas, free tours, and dog-friendly vibes amid Highland scenery. Saturdays alive with taproom energy.
Nestled in Blair Atholl's Sawmill Yard, Wasted Degrees Brewing offers brewery-fresh craft beers, seasonal Saturday taproom with pizzas, and free weekday tours. Family and dog-friendly with a laid-back vibe in the Scottish Highlands. Open for shop and tours Mon-Fri 10am-4pm; taproom Saturdays March-October 12:30-21:30.
Plan your visit
A brief summary to Wasted Degrees Brewing
Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.
Plan your visit
Unit 11, sawmill yard, Pitlochry, Blair Atholl, PH18 5TL, GB
Duration: 0.5 to 3 hours
Budget
Mixed
Mobile reception: 4 out of 5
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Getting There
Car
Search 'Wasted Degrees Brewing' on Google/Apple Maps; 5-min drive from Blair Atholl station, free parking in Sawmill Yard. 2 hours typical.
Public Transport
Train to Blair Atholl station (ScotRail from Pitlochry 10min), then 1.5km/20min walk. Bus from Pitlochry stops nearby. Low cost £3-10.
Walk/Cycle
From Blair Atholl village center, 20min walk along B8079. Cycle-friendly rural roads, bike racks on site.
For the on-the-go comforts that matter to you
Restrooms
Drink Options
Food Options
Seating Areas
Sheltered AreasLocal tips
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Book taproom tables online for Saturdays; walk-ins possible for small groups but arrive early as it fills up fast.
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Prepare for outdoor seating in variable Scottish weather—bring layers and waterproofs.
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Visit Mon-Fri for free tours and shop; no booking needed, perfect for beer shopping.
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Note dietary options available but cross-contamination possible; inform staff of allergies.
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Keep dogs on leads and supervise children; no outside food allowed on site.
Discover more about Wasted Degrees Brewing
Discover Craft Beer in the Highlands
Tucked away in Unit 11 of Sawmill Yard, Blair Atholl, Wasted Degrees Brewing is a family-run craft brewery producing innovative beers since 2019. Known for its Gold Medal-winning Amber Rye and ever-changing small-batch recipes like Pilsner and American Pale, the brewery emphasizes quality and variety. Visitors can explore the production site, a working industrial unit transformed into a hub of brewing creativity amid the Perthshire countryside.Taproom Experience
The seasonal Taproom operates Saturdays from late March to early October, 12:30pm to 9:30pm, featuring up to eight draught lines of fresh beers, ciders, and bar classics. Freshly made pizzas, including vegan, vegetarian, and gluten-free options, are served until 8pm. Most seating is outdoors, so dress for Scottish weather. Book tables online for 2.5-hour slots; walk-ins welcome for smaller groups. Children must leave by 8pm, and dogs are greeted with biscuits and water bowls.Shop and Free Tours
Year-round, the on-site shop stocks 440ml and 330ml cans, kegs, and firkins of their unique brews. Free brewery tours run Monday to Friday, 10am-4pm, no booking required. Learn about their in-house processes from brewing to canning and graphic design, showcasing a commitment to small-scale innovation without repeating recipes endlessly.Family and Accessibility Focus
Level access throughout the ground-floor taproom and shop, with wide doorways, wall supports, highchair, baby changing facilities, and free period products. Staff provide safe spaces for vulnerable visitors. It's a casual spot blending industrial charm with Highland hospitality, perfect for beer enthusiasts and casual visitors alike.Sustainability and Local Ties
Sourcing local ingredients and partnering with nearby suppliers, Wasted Degrees champions sustainable practices in a planet-friendly operation. Cask ales appear in local pubs, supporting the Perthshire community while offering an authentic taste of Scottish craft brewing.A brief summary to Wasted Degrees Brewing
Use Tower Bridge as your starting point for nearby food, family ideas, nightlife, and more local discoveries.
Plan around the quieter times
A quick look at seasonal patterns and peak visiting hours.
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