Catch 22 Brasserie Travel Guide
Free Guide: Family-run brasserie in Valley, Anglesey, serving seasonal Welsh dishes with fresh local seafood and warm hospitality.
A brief summary of Catch 22 Brasserie
Family-run brasserie in Valley, Anglesey, serving seasonal Welsh dishes with fresh local seafood and warm hospitality.
Catch 22 Brasserie is a family-run restaurant located in Valley on the Isle of Anglesey, Wales. Known for its casual and contemporary atmosphere, it offers a seasonally changing menu that highlights local Welsh produce, especially seafood and dry-aged meats. The restaurant serves breakfast, brunch, lunch, and dinner with a focus on quality, scratch-made dishes and a welcoming environment.
On-site amenities
Restrooms
Drink options
Food options
Seating areas
Trash bins
Information boards
Opening hours
- MonClosed
- TueClosed
- Wed10:30 am–2 pm, 5 pm–9 pm
- Thu10:30 am–2 pm, 5 pm–9 pm
- Fri10:30 am–2 pm, 5 pm–9 pm
- Sat10:30 am–2:30 pm, 5 pm–9 pm
- Sun10:30 am–8 pm
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- London Road Valley, Holyhead LL65 3DP
- Phone
- Website
Getting there
Car
Bus
Walking
Discover more about Catch 22 Brasserie
A Family-Run Culinary Gem on Anglesey's West Coast
Catch 22 Brasserie is a beloved family-owned restaurant nestled in the village of Valley near Holyhead on the Isle of Anglesey. Founded by head chef Neil and his wife Mel, along with her sister Ellie, this establishment embodies a warm, welcoming atmosphere that reflects their passion for hospitality and fine food. The name "Catch 22" symbolizes their leap of faith in leaving previous careers to create a unique dining experience rooted in quality and community.
Seasonal Menus Celebrating Local Welsh Ingredients
The menu at Catch 22 is dynamic, changing with the seasons to showcase the finest local ingredients sourced from a network of trusted Welsh producers. Seafood is a highlight, featuring fresh fish, shellfish, and crab from local suppliers such as Mermaid Seafoods and Joe Johnston. Meat lovers can enjoy dry-aged steaks and specialty cuts from nearby butchers. The kitchen crafts all dishes from scratch, offering a blend of international flavors with comforting British classics, including signature dishes like Singapore-style chicken curry and Welsh cheddar croquettes.
A Cozy, Modern Setting with Artisan Touches
Housed in a modern two-storey building, Catch 22 offers an open-plan yet intimate dining space with secluded seating areas. A striking pictorial relief inside celebrates the island’s artisan food producers, reinforcing the restaurant’s commitment to local sourcing. The ambiance is relaxed and contemporary, making it a perfect spot for anything from a casual coffee and cake to a full three-course meal paired with carefully selected wines.
Community Engagement and Special Events
Beyond dining, Catch 22 plays an active role in the local community by hosting markets and business events. The restaurant also offers takeaway services with a varied menu available Wednesday through Sunday, including popular Sunday roasts. Seasonal specials and festive menus add to the appeal, especially during holidays, making it a hub for both locals and visitors seeking quality and conviviality.
Accessibility and Practical Details
The restaurant is open Wednesday to Sunday, with breakfast and brunch starting at 10:30 AM and dinner service in the evenings. It offers free off-street parking and is family and dog friendly. Credit cards are accepted, and the venue is wheelchair accessible. The attentive service team is known for accommodating dietary requirements, including vegetarian, vegan, and gluten-free options.
Signature Dishes and Local Favorites
Catch 22 is renowned for standout dishes such as crispy chicken wings with garlic and Parmesan butter, regarded as a family favorite, and the legendary Snickers trifle dessert, celebrated as one of the best puddings in the region. The menu’s variety ensures there is something to delight every palate, from hearty bacon cheeseburgers to delicate seafood plates, all crafted with care and local pride.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Mar · before 9am or from 10pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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