Catch 22 Brasserie, Valley, Anglesey

A Family-Run Culinary Gem on Anglesey's West Coast

Catch 22 Brasserie is a beloved family-owned restaurant nestled in the village of Valley near Holyhead on the Isle of Anglesey. Founded by head chef Neil and his wife Mel, along with her sister Ellie, this establishment embodies a warm, welcoming atmosphere that reflects their passion for hospitality and fine food. The name "Catch 22" symbolizes their leap of faith in leaving previous careers to create a unique dining experience rooted in quality and community.

Seasonal Menus Celebrating Local Welsh Ingredients

The menu at Catch 22 is dynamic, changing with the seasons to showcase the finest local ingredients sourced from a network of trusted Welsh producers. Seafood is a highlight, featuring fresh fish, shellfish, and crab from local suppliers such as Mermaid Seafoods and Joe Johnston. Meat lovers can enjoy dry-aged steaks and specialty cuts from nearby butchers. The kitchen crafts all dishes from scratch, offering a blend of international flavors with comforting British classics, including signature dishes like Singapore-style chicken curry and Welsh cheddar croquettes.

A Cozy, Modern Setting with Artisan Touches

Housed in a modern two-storey building, Catch 22 offers an open-plan yet intimate dining space with secluded seating areas. A striking pictorial relief inside celebrates the island’s artisan food producers, reinforcing the restaurant’s commitment to local sourcing. The ambiance is relaxed and contemporary, making it a perfect spot for anything from a casual coffee and cake to a full three-course meal paired with carefully selected wines.

Community Engagement and Special Events

Beyond dining, Catch 22 plays an active role in the local community by hosting markets and business events. The restaurant also offers takeaway services with a varied menu available Wednesday through Sunday, including popular Sunday roasts. Seasonal specials and festive menus add to the appeal, especially during holidays, making it a hub for both locals and visitors seeking quality and conviviality.

Accessibility and Practical Details

The restaurant is open Wednesday to Sunday, with breakfast and brunch starting at 10:30 AM and dinner service in the evenings. It offers free off-street parking and is family and dog friendly. Credit cards are accepted, and the venue is wheelchair accessible. The attentive service team is known for accommodating dietary requirements, including vegetarian, vegan, and gluten-free options.

Signature Dishes and Local Favorites

Catch 22 is renowned for standout dishes such as crispy chicken wings with garlic and Parmesan butter, regarded as a family favorite, and the legendary Snickers trifle dessert, celebrated as one of the best puddings in the region. The menu’s variety ensures there is something to delight every palate, from hearty bacon cheeseburgers to delicate seafood plates, all crafted with care and local pride.