Drovers Inn Restaurant Travel Guide

The Drovers Inn retains much of its authentic character from its origins as a drovers' stop-over, when cattle herds were driven through the Scottish countryside. The building's distinctive architecture features three shapely dormer windows projecting from its slate roof, while the interior showcases an attractive vaulted design with old-looking arched beams. This blend of historical charm and contemporary comfort creates an inviting atmosphere that appeals to both casual diners and those seeking a more refined culinary experience.

Under the direction of Chef Richard Young, The Drovers Inn serves modern Scottish cuisine that has earned consistent praise for its quality and creativity. The kitchen demonstrates particular skill with local ingredients, with venison appearing frequently on menus and earning repeated commendation from diners. Typical offerings include herb-crusted venison loin with pearl barley risotto, roasted lamb with back pudding and smoked carrot, and fresh seafood such as pan-roasted sea trout. The restaurant also caters excellently to vegetarian diners, with creative mains that avoid the 'short-changed' feeling sometimes associated with meat-free options. Starters and desserts receive equal attention, with dishes such as Arbroath smokie tartlets showcasing local produce.

The restaurant comprises multiple dining spaces, including elegant dining rooms and a cosy bar area with a regularly changing selection of real ales—such as Northern Light from Orkney—alongside a fine collection of Scottish malts. The spacious layout, aided by double-height ceilings in some areas, creates a comfortable environment for groups of all sizes. The interior is described as informal yet fresh and tasteful, with immaculate presentation throughout. The bar area is dog-friendly, making it accessible to canine companions, and the venue offers private dining options for larger parties.

Staff at The Drovers Inn are consistently noted for their friendly, attentive, and professional service. The welcome on arrival sets a positive tone, and service remains efficient without being intrusive. The restaurant's ability to accommodate same-day booking requests demonstrates flexibility and customer-focused operations. Repeat visitors frequently comment on the consistency of both food quality and service standards across multiple visits.

The Drovers Inn holds a 1 AA rosette, an award it has maintained for over a decade. This recognition reflects the restaurant's achievement of standards that stand out in its local area, with food prepared with care, understanding, and skill using good quality ingredients. Professional reviewers have noted that the cooking here is worthy of such recognition, with some suggesting it merits consideration for higher accolades.

Situated in Memus, near Forfar in Angus, the restaurant occupies a secluded but convenient location for the A90 corridor. Despite its rural setting in the beautiful Angus countryside, it remains accessible to visitors exploring the Glens of Angus and the broader region. The venue offers wheelchair access, making it inclusive for guests with mobility considerations.