The But 'n' Ben Travel Guide

The But 'n' Ben is situated in the picturesque village of Auchmithie, perched on the cliffs overlooking the North Sea. This family-run restaurant embraces the heritage of Scottish coastal cooking, specializing in fresh seafood and classic country fare. Its name references the traditional Scottish cottage style known as a 'but and ben,' reflecting the cozy, homely ambiance found inside. The restaurant is celebrated for its dedication to sourcing local ingredients, including the famed Arbroath Smokie, a hot-smoked haddock specialty intrinsic to the region.

The menu showcases a variety of dishes that highlight the best of Angus and the surrounding waters. Starters often include fresh oysters, smoked mackerel pâté, and the signature Arbroath Smokie, served in creative and traditional preparations. Main courses feature locally sourced Aberdeen Angus beef, venison, and an array of fresh fish and shellfish. The kitchen also offers hearty soups, such as a creamy broth smoky soup, and traditional accompaniments like minted tatties. Desserts are a treat, with a sweet trolley presenting homemade cakes and puddings that round off the meal perfectly.

Inside, The But 'n' Ben exudes warmth and charm, decorated with artwork by local artists that adorn the walls, contributing to a vibrant yet intimate setting. The restaurant's cottage-style architecture and rustic interior design create a relaxed environment where guests can enjoy attentive, knowledgeable service. The friendly staff enhance the welcoming vibe, making diners feel at home whether they are locals or visitors discovering the area’s culinary treasures.

Beyond its culinary offerings, The But 'n' Ben serves as a cultural hub reflecting the coastal heritage of Auchmithie. The owner often shares stories about the local geology and walking trails that trace the dramatic coastline, inviting guests to explore the natural beauty surrounding the village. This connection to place enriches the dining experience, blending food with the unique character of the Angus coast.

The restaurant operates mainly during lunch and dinner hours from Wednesday to Saturday, with more limited hours on Sunday and Monday. This schedule allows the kitchen to focus on quality and freshness, ensuring that every dish is prepared with care. The But 'n' Ben is well suited for relaxed lunches, intimate dinners, and special occasions, offering a taste of authentic Scottish hospitality and cuisine.

Whether you come to savor the smoky flavors of the Arbroath Smokie or to enjoy a hearty meal of local beef and fresh shellfish, The But 'n' Ben delivers a memorable experience. Its blend of traditional recipes, local ingredients, and a welcoming atmosphere makes it a standout destination on Scotland’s east coast culinary map.