Mill Race Restaurant Travel Guide

Perched beside the gentle flow of the River Six Mile Water, Mill Race Restaurant is the signature fine-dining venue at Dunadry Hotel & Gardens. Holding an AA Rosette, the restaurant is recognised for its commitment to quality, seasonality, and locally sourced produce. The menu blends Modern Irish flavours with subtle international influences, resulting in dishes that feel both familiar and inventive. Signature offerings often include rich seafood bouillabaisse and other carefully composed plates that highlight the best of Northern Ireland’s larder, from fresh fish to regional meats and garden vegetables.

The dining room strikes a balance between sophistication and comfort, with large windows framing views of the river and the hotel’s award-winning gardens. The interior is tastefully appointed, with warm lighting, linen-draped tables, and attentive service that suits both intimate dinners and celebratory gatherings. Whether you’re here for a romantic evening, a family celebration, or a business dinner, the setting feels special without being overly formal. The smart-casual dress code ensures guests can enjoy a refined experience in comfortable attire.

Menus change with the seasons, ensuring ingredients are at their peak and dishes reflect the time of year. Starters might include delicate seafood or seasonal vegetables, while mains often feature locally reared meats, game, or fish prepared with modern techniques. The dessert selection is equally thoughtful, with classic and contemporary options. Beyond à la carte, Mill Race offers afternoon tea in elegant surroundings, complete with delicate sandwiches, freshly baked scones, and sweet treats, as well as a popular Sunday carvery with perfectly roasted meats and all the traditional trimmings.

Dunadry Hotel & Gardens itself is a long-established destination in Antrim, known for its beautiful grounds and warm hospitality. The restaurant benefits from this heritage, offering a dining experience that feels rooted in place and tradition. Guests can arrive as hotel visitors or as day diners, enjoying the same high standards of food and service. The riverside location, mature gardens, and historic character of the building add to the sense of occasion, making meals here feel like part of a broader, memorable stay in the area.