Noya's Kitchen: Authentic Vietnamese Flavors in Historic Bath

A Culinary Journey Rooted in Heritage

Noya's Kitchen brings the vibrant and balanced flavors of Vietnamese cuisine to the heart of Bath. Founded by Noya, who draws on her childhood memories of cooking in a Hong Kong refugee camp after fleeing Vietnam, the restaurant serves dishes that celebrate simplicity, freshness, and aromatic herbs. The menu is deliberately small but thoughtfully curated to showcase classics such as pho, summer rolls, crispy prawn dumplings, and rich Vietnamese curries. Each dish is crafted to order using seasonal and locally sourced ingredients, reflecting Noya's dedication to authenticity and quality.

Historic Setting with a Homely Ambiance

Housed in a beautiful Grade II listed Georgian building at 7 St James's Parade, Noya's Kitchen exudes a warm, storybook charm. The interior feels snug and inviting, with faded family photos and tiny bouquets of freshly picked flowers on every table. A cozy fireplace and a small garden space add to the intimate atmosphere, making it an ideal spot for both casual lunches and relaxed dinners. The restaurant’s layout includes two dining areas, with accessibility considerations for guests unable to use stairs.

Seasonal Menus and Special Dining Experiences

The menu at Noya's Kitchen changes regularly, inspired by the seasons, local produce, and Noya’s culinary creativity. Lunch is served Tuesday to Saturday from noon to 3 pm, while dinner is available Tuesday, Wednesday, Thursday, and Saturday evenings. Fridays are reserved for the popular Supper Club, a communal dining experience featuring a five-course set menu revealed only on the night. This event is highly sought after and requires advance booking. The restaurant also offers private dining for larger groups, perfect for special occasions.

A Celebration of Vietnamese Culinary Traditions

Vietnamese cuisine at Noya’s Kitchen emphasizes balance and freshness, with controlled spice levels tailored to individual tastes. Signature dishes include An’s Vietnamese chicken curry with jasmine rice and pickled red onion, lemongrass and garlic prawn rice paper rolls, and homemade chili jam-topped crispy dumplings. The use of aromatic herbs and dipping sauces like fish sauce enhances the depth of flavor, creating a memorable dining experience that connects guests with Vietnam’s rich culinary heritage.

Community and Cultural Connection

Noya's Kitchen is more than just a restaurant; it is a cultural bridge that shares the story and flavors of Vietnam with the Bath community. Noya’s personal journey—from a refugee child to a celebrated restaurateur—imbues the space with warmth and authenticity. The restaurant’s social media and specials board keep regulars and visitors engaged with new dishes and seasonal inspirations. Though cooking classes are currently paused, they have been a popular way for food lovers to learn about Vietnamese cooking techniques and flavor balance.

Practical Details and Visitor Experience

Located centrally in Bath, Noya's Kitchen is easily accessible and offers a cozy retreat from the city bustle. The restaurant is closed on Sundays and Mondays, with lunch and dinner services on other days as noted. Advance booking is strongly recommended, especially for weekend dinners and the Supper Club. The intimate setting, combined with the fresh, flavorful food and attentive service, makes Noya's Kitchen a must-visit for lovers of Vietnamese cuisine and those seeking an authentic, heartfelt dining experience in Bath.