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The Restaurant at The Bird, Bath: A Contemporary Culinary Gem

Stylish, sustainable dining in Bathwick with modern British dishes, festive charm, and stunning views of Bath Abbey.

4.5

Nestled behind The Bird hotel in Bathwick, The Restaurant at The Bird offers a stylish and intimate dining experience featuring modern British and Asian-inspired dishes crafted from locally sourced, seasonal ingredients. With a cozy interior, chic terrace overlooking Bath Abbey, and a focus on sustainability, it is perfect for festive meals, afternoon tea, and special occasions.

A brief summary to The Restaurant at The Bird

  • 18-19 Pulteney Rd (South), Bath, Bathwick, BA2 4EZ, GB
  • +441225580438
  • Visit website
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12:30 pm-9:30 pm
  • Tuesday 12:30 pm-9:30 pm
  • Wednesday 12:30 pm-9:30 pm
  • Thursday 12:30 pm-9:30 pm
  • Friday 12:30 pm-9:30 pm
  • Saturday 12 pm-9:30 pm
  • Sunday 12 pm-9:30 pm

Local tips

  • Book in advance for festive igloo dining experiences, especially during the holiday season.
  • Try the Sunday roast for a classic British meal with locally sourced ingredients.
  • Enjoy afternoon tea on the terrace for scenic views of Bath Abbey during warmer months.
  • Inform staff of any dietary restrictions or allergies to ensure a tailored dining experience.
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The Restaurant at The Bird location weather suitability

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Discover more about The Restaurant at The Bird

A Blend of Tradition and Modernity in Bath's Culinary Scene

The Restaurant at The Bird is a distinguished dining venue located at 18-19 Pulteney Road (South) in Bathwick, Bath. Hidden behind The Bird hotel, it offers a sophisticated yet relaxed atmosphere where contemporary British cuisine meets international influences. The kitchen emphasizes fresh, seasonal, and ethically sourced ingredients, supporting local farmers and producers. This commitment to quality and sustainability is evident in every dish, from hearty winter fare to delicate pastries.

Seasonal Menus and Festive Highlights

Throughout the year, the restaurant adapts its menu to showcase the best of each season. In winter, guests can enjoy rich, warming dishes that celebrate the bounty of the region, including the highly praised Sunday roast with tender cuts, crispy potatoes, and cauli-cheese. Festive dining experiences, including pop-up igloos for intimate gatherings, add a magical touch during the holiday season. The restaurant also offers a popular breakfast service daily, catering to early risers with fresh options.

Afternoon Tea and Unique Dining Experiences

The Bird is renowned for its contemporary afternoon tea, which can be savored indoors in cozy corners or al fresco on the terrace with stunning views of Bath Abbey. The tea features an array of festive treats, scones with West Country cream and jam, and optional sparkling additions like champagne or gin and tonic. For those seeking exclusivity, private dining options in the glass room accommodate up to 18 guests, perfect for celebrations or special occasions.

Atmosphere and Design

The restaurant’s interior balances artistic charm with an old country-house feel, enhanced by thoughtful design elements and a welcoming ambiance. The adjoining bar offers an impressive cocktail selection and a stylish setting for casual drinks or pre-dinner gatherings. The terrace provides a scenic vantage point over the city, ideal for warmer months and sunset views.

Accessibility and Amenities

The Restaurant at The Bird is fully accessible to wheelchair users and assistance dogs, with level access ramps. It caters to a variety of dietary requirements, including vegetarian options, and offers children’s menus and highchairs. On-site parking is available, and the venue is pet friendly. The restaurant’s location in Bathwick places it within reach of numerous other dining and cultural attractions, making it a convenient and desirable destination.

Community and Sustainability Commitment

A strong emphasis on sustainability underpins the restaurant’s philosophy. By sourcing ingredients locally and focusing on ethical practices, The Bird fosters a close relationship with the community and minimizes environmental impact. This approach enriches the dining experience, connecting guests with the flavors and stories of the Bath region.

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