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Pen & Cob: A Riverside British Brasserie in Bedford

Riverside British brasserie in Bedford serving seasonal, locally sourced dishes with art-deco charm and scenic river views.

3.8

Pen & Cob is a stylish British brasserie located on The Embankment in Bedford, offering a menu rooted in British cuisine with modern European influences. Set beside the River Ouse, it features a spacious, art-deco inspired interior and a vibrant terrace with scenic river views. The restaurant serves breakfast, brunch, lunch, and dinner daily, focusing on seasonal, locally sourced ingredients and a diverse range of drinks including signature cocktails and craft beers.

A brief summary to Pen & Cob

  • The Embankment, Bedford, Bedford, MK40 1RW, GB
  • +441234369900
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 10 am-11 pm
  • Tuesday 10 am-11 pm
  • Wednesday 10 am-11 pm
  • Thursday 10 am-11 pm
  • Friday 10 am-11 pm
  • Saturday 10 am-11 pm
  • Sunday 10 am-9 pm

Local tips

  • Try the Sunday roast for a classic British dining experience with all traditional sides.
  • Enjoy a meal on the terrace during warmer months to take in views of the River Ouse and local wildlife.
  • Book a table in advance, especially for weekend evenings and special occasions.
  • Sample the signature cocktails alongside your meal for a full brasserie experience.
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Pen & Cob location weather suitability

  • Weather icon Any Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures

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Riverside Dining with Scenic Ambience

Nestled along Bedford's picturesque River Ouse, Pen & Cob offers diners a charming setting where the gentle flow of the river and views of local wildlife create a tranquil backdrop. The brasserie’s terrace is a highlight, perfect for enjoying warm-weather meals while watching rowers glide by. Inside, the spacious dining area is inspired by art-deco design, combining elegance with comfort to provide a relaxed yet refined atmosphere.

British Cuisine with Seasonal Flair

Pen & Cob’s kitchen champions British culinary traditions, emphasizing good, honest food crafted from seasonal and locally sourced produce. The menu features classic dishes such as slow-braised steak and ale pie, roast garlic and herb chicken, and beer-battered haddock, alongside modern interpretations like vegan Thai green curry and creamy smoked chicken tagliatelle. Sunday roasts are a particular draw, served with all the traditional accompaniments including Yorkshire pudding and roast potatoes.

A Commitment to Quality Ingredients

The brasserie works closely with trusted suppliers, including Bedford’s GCH Fishmongers, to ensure fresh and high-quality ingredients. This dedication extends to rare cuts of meat cooked low and slow to enhance flavor. The kitchen also offers a variety of lighter options such as salads and sandwiches, catering to diverse tastes and dietary preferences.

All-Day Dining and Drinks

Open from early morning to late evening, Pen & Cob serves breakfast, brunch, lunch, and dinner, making it a versatile spot for any occasion. The extensive drinks menu complements the food, featuring signature cocktails, a curated wine list, and a selection of craft beers. The venue also hosts private dining events, adding to its appeal for special occasions.

Welcoming Atmosphere and Service

The restaurant prides itself on a friendly and attentive service team, creating a welcoming environment for families, couples, and solo diners alike. The smart casual dress code and clean, well-maintained interiors contribute to a comfortable dining experience.

Location and Accessibility

Situated on The Embankment in Bedford, Pen & Cob is easily accessible and benefits from the scenic riverside location. Its proximity to the town center makes it convenient for visitors exploring Bedford’s cultural and historic sites.

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