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Molly's Yard

Victorian-era bistro serving modern Irish cuisine in a converted stable with on-site microbrewery.

4.6

Molly's Yard is a charming bistro housed in a restored 19th-century stable block in Belfast's Queen's Quarter, celebrated for its modern Irish cuisine crafted from fresh local ingredients. The intimate venue features both a cosy downstairs bistro and an upstairs restaurant, with a delightful courtyard perfect for summer dining. The restaurant is also home to Belfast's smallest microbrewery, offering distinctive house beers alongside an thoughtfully curated drinks selection.

A brief summary to Molly's Yard

  • 1 College Green Mews, Botanic Ave, Belfast, BT7 1LW, GB
  • +442890322600
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 5 out of 5
  • Monday 12 pm-8:30 pm
  • Tuesday 12 pm-8:30 pm
  • Wednesday 12 pm-8:30 pm
  • Thursday 12 pm-8:30 pm
  • Friday 12 pm-8:30 pm
  • Saturday 12 pm-8:30 pm

Local tips

  • Book in advance as seating is limited and the restaurant fills quickly, particularly during peak dining hours on Wednesday and Friday evenings between 18:00 and 21:00.
  • Sample the house beers from Belfast's smallest microbrewery—Belfast Blonde, Molly's Chocolate Stout, and Headless Dog are exclusive to the venue and pair excellently with the menu.
  • Visit during warmer months to enjoy the enclosed courtyard, which offers a peaceful outdoor dining experience just steps from the city centre bustle.
  • Order the seafood chowder as a starter—it features generous chunks of fresh fish and is consistently praised as a standout dish that showcases the kitchen's quality.
  • Check the specials board, as the menu rotates seasonally with creative dishes that reflect ingredient availability and the chef's current inspirations.
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Molly's Yard location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures

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Discover more about Molly's Yard

A Victorian Stable Transformed into Culinary Sanctuary

Molly's Yard occupies a beautifully restored 19th-century stable block at College Green House, a conversion that has preserved the character and charm of its industrial heritage. Since opening in December 2005, the restaurant earned immediate recognition, winning 'Best Newcomer Ulster' from the Restaurant Association of Ireland within three months. The building's original architecture remains evident in its exposed stonework and period features, creating an authentic backdrop for contemporary dining.

The Dual-Level Dining Experience

The restaurant offers flexibility across two distinct spaces. The downstairs bistro maintains a relaxed, unpretentious atmosphere ideal for casual meals and quick visits, while the upstairs restaurant presents a more rustically elegant setting suited to special occasions and leisurely dining. Both areas share the same kitchen and menu philosophy, ensuring consistent quality regardless of where you choose to sit. An enclosed courtyard provides an additional outdoor dining option, offering a peaceful retreat from the surrounding city bustle during warmer months.

Modern Irish Cuisine with Local Foundations

The menu showcases contemporary Irish cooking built on regional sourcing, featuring seasonal beef, fresh seafood including sea bream, and game such as venison. The kitchen demonstrates particular skill with seafood preparations, with the chowder earning consistent praise for generous portions of fresh fish and thoughtful flavour development. Creative specials rotate regularly, reflecting ingredient availability and the chef's seasonal inspirations. The menu accommodates vegetarian and vegan diets, though options remain selective rather than extensive.

Belfast's Smallest Microbrewery and Distinctive Drinks

A defining feature of Molly's Yard is its on-site microbrewery, the first and smallest in Belfast. The house beers—including Belfast Blonde, Molly's Chocolate Stout, and Headless Dog—are exclusive to the venue and offer a distinctive drinking experience unavailable elsewhere. Beyond house brews, the drinks programme features a carefully selected wine list with notable Romanian selections and a cocktail menu offering creative options like the Molly's Garden, a gin and elderflower preparation. This commitment to distinctive beverages elevates the overall dining experience beyond standard restaurant offerings.

Atmosphere and Service Philosophy

The interior décor balances homely warmth with contemporary taste, creating an environment that feels neither overly formal nor casual. Staff members are noted for their helpfulness and attentiveness, contributing significantly to the overall experience. The restaurant welcomes families with children's menus and highchairs available, while also accommodating larger parties and special occasions. The combination of friendly service, reasonable pricing relative to food quality, and genuine hospitality creates an accessible fine-dining experience without pretension.

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