Taylor & Clay, Belfast Travel Guide

Taylor & Clay Grill is situated on the ground floor of the trendy Bullitt Hotel in the heart of Belfast’s city centre. This award-winning restaurant has quickly become a culinary landmark, celebrated for its innovative open kitchen design centered around a bespoke Asador wood-fired grill. The grill uses lump-wood charcoal and ash wood sourced from sustainable local forests, imparting a distinctive charred flavor to every dish. The restaurant’s focus on quality, flavor, and locally sourced ingredients reflects Belfast’s growing reputation for modern European cuisine.

The menu at Taylor & Clay highlights prime cuts of Northern Irish beef, including ribeye and sharing cuts, all sourced from the acclaimed Lisdergan Butchery. Alongside steaks, the restaurant offers expertly grilled seafood and standout vegetarian options, all prepared with the same wood-fired technique that defines its signature taste. Seasonal vegetables and accompaniments complement the dishes, emphasizing freshness and sustainability. The kitchen’s open layout invites diners to watch the skilled chefs at work, adding an engaging sensory dimension to the dining experience.

Taylor & Clay balances a lively yet welcoming atmosphere, making it suitable for a variety of occasions—from intimate date nights to group dinners. The interior design is contemporary and stylish, fitting seamlessly within the Bullitt Hotel’s modern aesthetic. Guests can enjoy a relaxed meal during lunch or dinner hours, with the restaurant open Monday to Saturday from noon to 3pm and 5pm to 10pm, and Sundays from 1pm to 9pm. The restaurant also offers special menus for festive occasions and a popular lunch special featuring fries, greens, and sauce options.

A unique feature at Taylor & Clay is its Corkage Club, which allows guests to bring their own bottle of wine for a corkage fee, with Wednesdays offering free corkage. This initiative encourages a personalized dining experience and pairs well with the restaurant’s carefully curated wine list. After dining, guests can continue their evening at the Bullitt Hotel’s bars, including the rooftop Tetto restaurant and the secret cocktail lounge Rattlebag, enhancing the overall culinary and social experience.

Taylor & Clay is an integral part of the Bullitt Hotel’s vibrant food and drink scene, which also includes craft beers from Bullitt Bar and a courtyard beer garden. The hotel’s no-nonsense philosophy extends to the restaurant, offering high-quality food without unnecessary frills. This synergy creates a dynamic environment where guests can eat, drink, relax, and socialize in a stylish urban setting. The hotel itself is known for its comfortable rooms, fast Wi-Fi, and central location near Belfast’s key attractions.

The restaurant’s commitment to sustainability is evident in its partnerships with trusted local farmers and suppliers, ensuring that every dish supports the local economy and minimizes environmental impact. The use of sustainable wood for the Asador grill and the emphasis on seasonal produce further highlight Taylor & Clay’s dedication to eco-friendly practices. This approach aligns with the Bullitt Hotel’s status as an eco-certified property, making it a conscientious choice for environmentally aware diners.