The Distillery, Birmingham Travel Guide

Tucked along Sheepcote Street on Birmingham's vibrant canal network, The Distillery occupies a site steeped in the city's industrial past. Once a working gin distillery, this venue honors its origins with exposed brickwork, wooden beams, and artifacts that whisper tales of 19th-century spirit production. The building sprawls unexpectedly inward from its modest facade, revealing a multi-level layout that invites exploration. Sunlight filters through large windows overlooking the water, casting a warm glow over the open kitchen where flames flicker from the robata grill and rotisserie.

The menu celebrates quality ingredients with a focus on fire-cooked specialties. Slow-roasted lamb shawarma arrives tender and spiced, accompanied by house flatbreads, garlic yogurt, harissa, and sumac for a hands-on feast. Rotisserie birds and robata-grilled meats share the spotlight with wood-fired pizzas boasting crisp crusts and generous toppings. Starters like crispy brie bites with cranberry offer tangy contrasts, while desserts such as thick chocolate pots with honeycomb provide indulgent finishes. Salads and Sunday roasts round out options, emphasizing fresh, bold combinations.

Upstairs, the gin parlour pays homage to the venue's distilling legacy. Visitors can sample house-made gins or join blending experiences, selecting botanicals to craft personalized spirits amid gleaming copper stills. The bar extends to spritzes, old fashioneds, and spice margaritas, with bottomless brunch options featuring prosecco or cocktails alongside hearty plates. The drinks menu evolves from daytime refreshers to evening indulgences, perfectly suiting the shift from casual lunches to lively nights.

Descend to the ground floor for pub-style dining amid the hum of the open kitchen, or step out to the expansive garden terrace—a sun trap in summer, cozy with heaters in cooler months. The semi-private outdoor area seats 100 or hosts 150 standing, ideal for gatherings with BBQ menus and canal views. Indoors, intimate snugs and a restaurant space with kitchen vistas accommodate smaller groups, fostering a relaxed yet refined atmosphere.

Open from noon, The Distillery transitions seamlessly: brunches fuel mornings, roasts anchor Sundays, and late-night drinks energize evenings near the arena. The wood-fired oven and grills ensure consistent quality, while the canal setting enhances the sensory appeal—the gentle lap of water, aroma of smoking spices, and murmur of conversation create an immersive escape in Birmingham's heart.