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Bravas: Authentic Spanish Tapas in Bristol's Redland

Experience authentic Spanish tapas in Bristol’s cozy and lively Bravas, where traditional flavors meet seasonal creativity.

4.7

Bravas is a celebrated tapas bar and Spanish restaurant located at 7 Cotham Hill in Bristol’s Redland district. Known for its authentic, seasonally inspired Spanish small plates, it offers a cozy, lively atmosphere with a focus on traditional flavors and high-quality ingredients. The venue combines a bustling bar area with intimate outdoor seating, making it a popular spot for both casual dining and special occasions.

A brief summary to Bravas

  • 7 Cotham Hill, Bristol, Redland, BS6 6LD, GB
  • +441173296887
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 12 pm-11 pm
  • Tuesday 12 pm-11 pm
  • Wednesday 12 pm-11 pm
  • Thursday 12 pm-12 am
  • Friday 12 pm-12 am
  • Saturday 12 pm-12 am

Local tips

  • Try the thinly sliced patatas bravas with fiery sauce for a classic Bravas experience.
  • Reserve ahead if possible, as the indoor seating is limited to 16 and the place fills quickly.
  • Pair your meal with a glass of Spanish sherry or a seasonal cocktail from the extensive drinks menu.
  • Explore the daily specials for unique dishes crafted from fresh, seasonal Spanish ingredients.
  • Enjoy the outdoor seating area for a lively atmosphere, especially during warmer months.
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Bravas location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures
  • Weather icon Rain / Wet Weather

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Discover more about Bravas

A Taste of Spain in Bristol’s Redland

Bravas brings the vibrant spirit of Spanish tapas to Bristol, nestled in the leafy suburb of Redland. This intimate venue, with seating for just 16 inside and additional outdoor space, is renowned for its authentic approach to traditional Spanish cuisine. The menu is a dynamic blend of classic tapas and daily specials, crafted from top-quality Spanish ingredients sourced through the owners’ annual research trips to Spain. The culinary focus is on delivering bold, well-balanced flavors that celebrate the diversity of Spanish small plates.

Distinctive Dishes and Culinary Craftsmanship

The food at Bravas is a highlight of the Bristol dining scene, with dishes like thinly sliced patatas bravas served with a fiery sauce, chorizo cooked in cider, and tender slow-cooked ox cheek atop aniseed-fragranced celeriac purée. Seafood lovers can indulge in salt-grilled wild prawns and salt cod fritters, while vegetarians have options such as fried aubergines with a sweet and tangy molasses drizzle. The menu also features creative takes on classics like Russian salad with tuna belly and tostadas. Desserts, including a three-part board paired with dessert wines, offer a rich and indulgent finale.

Atmosphere and Service

Bravas exudes a warm, lively ambiance, with a bustling bar that stretches nearly the length of the room and a cozy outdoor seating area. The lighting is dim, complemented by a soundtrack of pop music, creating an inviting yet energetic vibe. Service is generally attentive and knowledgeable, with staff well-versed in the menu and eager to recommend dishes and drinks. The venue is popular among locals and visitors alike, known for its friendly atmosphere and the owners’ dedication to authenticity.

Drinks and Pairings

The drinks list at Bravas complements the food perfectly, featuring a curated selection of Spanish sherries, wines, and beers alongside a lengthy gin menu and seasonal cocktails. Patrons often start their meal with a refreshing gin and tonic or cava, progressing to a glass of Rioja or a specialty beer like Estrella Damm Inedit, crafted by famed chef Ferran Adrià. The thoughtful pairing options enhance the dining experience, highlighting the flavors of the tapas.

Location and Local Context

Situated on Cotham Hill, Bravas benefits from its proximity to Bristol University and the surrounding vibrant community. The area’s pedestrian-friendly streets and nearby amenities make it an accessible and attractive destination for food lovers. The restaurant’s intimate size and popularity mean it can be lively and bustling, especially during university term time, adding to its authentic, neighborhood charm.

Legacy and Reputation

What began as a supper club in the owners’ flat has grown into one of Bristol’s most beloved tapas destinations. Bravas maintains a strong reputation for culinary finesse and a magical atmosphere, consistently praised for its seasonal menu and dedication to Spanish culinary traditions. The owners’ commitment to quality and authenticity continues to set Bravas apart in the competitive Bristol dining scene.

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