Pieminister, Bristol Travel Guide
Free Guide: Award-winning British pies, piled high with mash, peas and gravy, in a lively harbourside restaurant with views of Bristol’s fountains and waterfront.
A brief summary of Pieminister
Award-winning British pies, piled high with mash, peas and gravy, in a lively harbourside restaurant with views of Bristol’s fountains and waterfront.
A beloved Bristol institution, Pieminister at Broad Quay serves award-winning British pies in a lively, family-friendly restaurant right on the harbourside. Choose from classic, vegetarian, vegan and gluten-free pies, piled high with buttery mash, mushy peas and gravy, plus sides, local beers and cocktails. The relaxed, modern space has indoor seating and outdoor tables with views of the fountains and waterfront, making it a great spot for lunch, dinner or a casual pre-theatre meal in the heart of the city.
On-site amenities
Restrooms
Drink options
Drinking water
Food options
Seating areas
Sheltered areas
Trash bins
Information boards
Opening hours
- Mon12 pm–10 pm
- Tue12 pm–10 pm
- Wed12 pm–10 pm
- Thu12 pm–10 pm
- Fri12 pm–11 pm
- Sat12 pm–11 pm
- Sun12 pm–10 pm
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- 7 Broad Quay, Bristol BS1 4DA
- Phone
- Website
Getting there
On foot from Bristol Temple Meads
On foot from Cabot Circus
By bus from the city centre
By car with parking
Discover more about Pieminister
A Bristol Pie Legend
Pieminister at Broad Quay is more than just a restaurant – it’s a celebration of the British pie, elevated into a modern, vibrant dining experience. Founded in Bristol in 2003, Pieminister has grown from a local favourite into a national name, but its heart remains firmly in the city. At this harbourside location, the focus is on high-quality, ethically sourced ingredients: free-range British meat, local beers and ciders, and a strong commitment to animal welfare and sustainability. The result is a menu of award-winning pies that feel both comforting and contemporary, served in a setting that’s relaxed enough for families yet stylish enough for a night out.
Pies, Puds and Proper Sides
The menu is built around the star of the show: the pie. Classics like steak & ale, chicken & leek and lamb & rosemary sit alongside inventive vegetarian, vegan and gluten-free options, all made with British ingredients. Each pie can be loaded with traditional sides – buttery mash, minted mushy peas and rich gravy – or paired with fries and other ‘super sides’ for a heartier meal. For the truly hungry, the legendary Mothership stacks two pies with all the trimmings, while the Sunday Best offers a roast-style feast with Yorkshire pudding, roast potatoes, seasonal veg and lashings of gravy. The dessert menu and drinks list are equally generous, with local ales, ciders, wines, cocktails and soft drinks to round off the meal.
Harbourside Dining with a View
Set in a striking historic building on Broad Quay, Pieminister enjoys a prime spot opposite the Hippodrome and a short walk from the Bristol Old Vic. Large windows and outdoor tables put diners right in the heart of the action, with views across the fountains and the bustling harbourside. Inside, the space is bright and modern, with a lively, informal atmosphere that suits everything from a quick lunch to a long, sociable dinner. The restaurant is fully accessible, with level access, toilets for disabled visitors and highchairs for children, making it a genuinely inclusive choice for groups, families and couples alike.
A Place for Everyone
Pieminister prides itself on being a welcoming, inclusive space where everyone can find something to love. Vegetarians, vegans and those with gluten-free or other dietary needs are well catered for, with clear labelling and a wide range of options. The kids’ menu keeps younger diners happy, while the full bar and cocktail list appeal to adults. Whether you’re grabbing a casual bite after shopping, meeting friends for drinks and a pie, or enjoying a pre-theatre dinner before a show at one of the nearby theatres, the restaurant strikes a balance between fun and quality that has made it a Bristol staple for over two decades.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Nov · before 3am
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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