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Pieminister - Broad Quay, Bristol

Award-winning British pies, piled high with mash, peas and gravy, in a lively harbourside restaurant with views of Bristol’s fountains and waterfront.

★★★★★4.3 (1591)

A beloved Bristol institution, Pieminister at Broad Quay serves award-winning British pies in a lively, family-friendly restaurant right on the harbourside. Choose from classic, vegetarian, vegan and gluten-free pies, piled high with buttery mash, mushy peas and gravy, plus sides, local beers and cocktails. The relaxed, modern space has indoor seating and outdoor tables with views of the fountains and waterfront, making it a great spot for lunch, dinner or a casual pre-theatre meal in the heart of the city.

Plan your visit

A brief summary to Pieminister

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

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7 Broad Quay, Bristol, BS1 4DA, GB
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Mid ranged
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Mixed
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Mobile reception: 5 out of 5
Monday
12 pm-10 pm
Tuesday
12 pm-10 pm
Wednesday
12 pm-10 pm
Thursday
12 pm-10 pm
Friday
12 pm-11 pm
Saturday
12 pm-11 pm
Sunday
12 pm-10 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Pieminister.

Local know-how to help you travel smarter and make the most of every moment.

Try the Mothership or Sunday Best if you’re feeling hungry – both are generous, shareable feasts that showcase Pieminister’s best pies and sides.
Check the daily specials and seasonal menus, which often feature limited-edition pies and festive or themed dishes not on the regular menu.
For the best views and al fresco atmosphere, aim for an outdoor table in good weather; it’s a great spot to watch the fountains and the harbourside buzz.
If dining on a weekend evening, consider booking ahead or arriving early, as the restaurant can get busy, especially before nearby theatre performances.

Discover more about Pieminister

A Bristol Pie Legend

Pieminister at Broad Quay is more than just a restaurant – it’s a celebration of the British pie, elevated into a modern, vibrant dining experience. Founded in Bristol in 2003, Pieminister has grown from a local favourite into a national name, but its heart remains firmly in the city. At this harbourside location, the focus is on high-quality, ethically sourced ingredients: free-range British meat, local beers and ciders, and a strong commitment to animal welfare and sustainability. The result is a menu of award-winning pies that feel both comforting and contemporary, served in a setting that’s relaxed enough for families yet stylish enough for a night out.

Pies, Puds and Proper Sides

The menu is built around the star of the show: the pie. Classics like steak & ale, chicken & leek and lamb & rosemary sit alongside inventive vegetarian, vegan and gluten-free options, all made with British ingredients. Each pie can be loaded with traditional sides – buttery mash, minted mushy peas and rich gravy – or paired with fries and other ‘super sides’ for a heartier meal. For the truly hungry, the legendary Mothership stacks two pies with all the trimmings, while the Sunday Best offers a roast-style feast with Yorkshire pudding, roast potatoes, seasonal veg and lashings of gravy. The dessert menu and drinks list are equally generous, with local ales, ciders, wines, cocktails and soft drinks to round off the meal.

Harbourside Dining with a View

Set in a striking historic building on Broad Quay, Pieminister enjoys a prime spot opposite the Hippodrome and a short walk from the Bristol Old Vic. Large windows and outdoor tables put diners right in the heart of the action, with views across the fountains and the bustling harbourside. Inside, the space is bright and modern, with a lively, informal atmosphere that suits everything from a quick lunch to a long, sociable dinner. The restaurant is fully accessible, with level access, toilets for disabled visitors and highchairs for children, making it a genuinely inclusive choice for groups, families and couples alike.

A Place for Everyone

Pieminister prides itself on being a welcoming, inclusive space where everyone can find something to love. Vegetarians, vegans and those with gluten-free or other dietary needs are well catered for, with clear labelling and a wide range of options. The kids’ menu keeps younger diners happy, while the full bar and cocktail list appeal to adults. Whether you’re grabbing a casual bite after shopping, meeting friends for drinks and a pie, or enjoying a pre-theatre dinner before a show at one of the nearby theatres, the restaurant strikes a balance between fun and quality that has made it a Bristol staple for over two decades.

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    Getting There

    On foot from Bristol Temple Meads

    From Bristol Temple Meads station, follow signs for the city centre and the harbourside; the walk takes about 15–20 minutes along well-lit, mostly flat streets, passing Castle Park and the Floating Harbour before reaching Broad Quay.

    On foot from Cabot Circus

    From Cabot Circus shopping centre, head towards the waterfront via Broad Street; the route is about 10–15 minutes on level pavements, passing the Christmas Steps and St Nicholas Market before arriving at Broad Quay.

    By bus from the city centre

    Several local bus routes stop near the city centre and the harbourside; from stops on Broad Street or Park Street, it’s a 5–10 minute walk to Broad Quay along well-surfaced, accessible paths.

    By car with parking

    Driving visitors can use nearby city centre car parks such as Q-Park Finzels Reach or NCP St Nicholas; these are a 5–10 minute walk from Pieminister, with clearly marked pedestrian routes to Broad Quay.

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    A brief summary to Pieminister

    Use Tower Bridge as your starting point for nearby food, family ideas, nightlife, and more local discoveries.

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