The Ox

A Historic Vault Transformed into Culinary Elegance

The Ox occupies a subterranean former bank vault accessed via marble steps, creating an immediate sense of stepping into something exclusive and timeless. The basement location provides a clubbable atmosphere that feels deliberately removed from the bustle of Bristol's city center above. This architectural foundation—once a secure repository for valuables—now houses a different kind of treasure: exceptional food and drink. The space has been meticulously designed with oak panels, ox blood leather seating, and art deco lamps that evoke a sophisticated, old-money aesthetic. The deliberately low lighting contributes to the intimate, cocooned feeling, though some visitors note it requires adjustment when reading the menu.

Mastery of Fire and Meat

The restaurant's reputation rests primarily on its exceptional steaks, all cooked on a Josper charcoal grill that imparts a distinctive smoky character impossible to achieve through conventional methods. The kitchen sources top-quality cuts of beef, offering options ranging from a 6-ounce rump to a 9-ounce ribeye or sirloin. The steaks are prepared with precision, and diners consistently praise the quality of the meat and the skill with which it is cooked. Beyond beef, the menu includes venison, Dover sole, and other proteins, ensuring variety for those seeking alternatives. The charcoal grill extends to other dishes as well, including grilled scallops and charcoal-roasted mushrooms, each benefiting from the unique cooking method.

Sides and Accompaniments Worth Ordering

While steaks are the centerpiece, The Ox's supporting cast of sides and sauces deserves particular attention. Triple-cooked chips, charcoal-roasted mushrooms with persillade, and leeks and greens are standout options that elevate the meal beyond the protein alone. The restaurant offers a selection of sauces and butters—green peppercorn, béarnaise, romesco, smoked bone marrow, and blue cheese—each adding distinct flavor dimensions. Scallops in the half shell with garlic butter and the house Caesar salad also receive consistent praise. The early bird menu provides exceptional value, offering a 6-ounce rump steak with fries and sauce or butter plus a glass of house wine or soft drink for £22.

Cocktails and Wine in a Curated Setting

The bar program is equally ambitious, with a carefully curated cocktail menu and an extensive wine selection featuring 11 wines under £30, 36 over £30, and 8 available by the glass. The cocktail list includes signature creations designed to complement the food, and the after-dinner whiskey selection provides a refined conclusion to the meal. The bar itself serves as an inviting prelude to dinner, allowing guests to settle into the atmosphere before moving to their table.

Service and Hospitality Standards

The restaurant is staffed by dapperly dressed waiters and waitresses who are trained to deliver attentive, knowledgeable service. The welcome is consistently warm, and staff demonstrate genuine care in guiding diners through menu selections and ensuring a seamless dining experience. The team's professionalism contributes significantly to the overall sense of occasion that The Ox cultivates.

Accessibility and Practical Considerations

The restaurant seats 80 guests and operates under AA inspection with a 1-Rosette rating. Access to the basement requires descending 16 steps, which presents a consideration for those with mobility limitations, though assistance dogs are welcome. The location on Corn Street places it in the heart of Bristol's city center, surrounded by historic architecture and within walking distance of St Nicholas Market and other cultural attractions. Reservations are highly recommended, particularly for Friday and Saturday evenings, as the restaurant frequently reaches capacity.