Tir a Môr

A Modern Celebration of Welsh Culinary Heritage

Tir a Môr draws inspiration from the stunning waterfront setting and Wales' most celebrated ingredients to create a dining experience rooted in regional identity. The kitchen philosophy centers on fusion of land and sea, translating traditional Welsh flavors into contemporary dishes that feel both familiar and innovative. Every element—from the locally sourced proteins to the Welsh spirits in signature cocktails—reflects a commitment to showcasing the nation's culinary excellence. The restaurant's name itself, meaning "land and sea" in Welsh, encapsulates this dual focus.

The Setting and Atmosphere

Located within the five-star voco St David's hotel overlooking Cardiff Bay, Tir a Môr occupies a prime position with expansive floor-to-ceiling windows that deliver sweeping water views. The modern interior design balances contemporary elegance with warmth, creating an inviting environment suitable for everything from business lunches to romantic dinners and family celebrations. The bay-facing aspect transforms throughout the day—morning light floods the space during breakfast service, while evening hours bring atmospheric views of the illuminated waterfront. The restaurant's open layout and thoughtful design encourage both intimate dining and social occasions.

Menu Philosophy and Signature Dishes

The menu rotates seasonally to reflect ingredient availability and culinary inspiration, though certain signatures remain consistent. Starters showcase the kitchen's technical skill: baked Camembert with truffled Welsh honey and artisan bread, Glamorgan bites, and smoked salmon with spring onion fishcakes demonstrate the range from indulgent comfort to refined seafood preparation. Main courses feature grilled options including Cefn Mawr Farm sirloin and Brecon lamb rump, alongside pan-fried hake and roasted pork belly. Sides such as Welsh cheddar mashed potatoes and triple-cooked chips receive equal attention to technique. Desserts honor Welsh traditions—apple and berry crumble with Penderyn whisky custard and Welsh bara brith bread and butter pudding conclude meals on a distinctly regional note.

Beverage Program and Welsh Excellence

The drinks selection extends the restaurant's Welsh focus beyond food. The bar team creates signature cocktails incorporating local spirits, while the wine list balances international selections with Welsh producers. Non-alcoholic options include carefully selected soft drinks and specialty beverages. The commitment to Welsh excellence means guests can experience the region's craft spirits and emerging wine producers alongside established names, making the drinks program an integral part of the culinary narrative.

Accessibility and Dietary Considerations

The restaurant maintains comprehensive vegetarian and vegan menus, ensuring plant-based diners receive equally thoughtful preparation and presentation as meat and fish courses. Gluten-free options are available throughout the menu, with kitchen staff trained to handle dietary requirements. The accessible location within a major hotel, combined with dedicated service protocols for various dietary needs, makes Tir a Môr welcoming to diverse guest requirements.

Practical Details for Visitors

Reservations are strongly recommended, particularly for dinner service and weekends. The restaurant operates daily from noon to 10 PM, accommodating lunch, afternoon tea, and dinner service. Located on Havannah Street in Cardiff CF10 5SD, the venue benefits from the hotel's facilities and proximity to Cardiff Bay's attractions. The setting within a hotel environment means access to additional amenities, parking options, and concierge services that enhance the overall visit experience.