The Back Garden Travel Guide

The Back Garden at Dormy House Hotel is a celebrated restaurant that embodies contemporary British cuisine with a Mediterranean twist. Nestled just outside the charming village of Broadway, this dining venue prides itself on sourcing the finest local ingredients, including rare-breed meats and vegetables grown in its own kitchen garden. The menu is concise but thoughtfully crafted, emphasizing seasonal produce and sustainable practices to deliver dishes that are both flavorsome and elegant.

The restaurant’s design enhances the dining experience with its floor-to-ceiling windows that flood the space with natural light and offer views of the lush garden outside. This connection between indoor and outdoor spaces creates a tranquil and airy ambiance, inviting guests to enjoy their meals in a setting that feels both intimate and connected to nature. The décor is modern and understated, complementing the fresh, garden-inspired cuisine.

The Back Garden’s menus change seasonally to showcase the best of British produce at its peak. Diners can expect dishes that reflect the rhythms of the Cotswolds’ countryside, prepared with precision and creativity. From delicate starters such as hand-dived Orkney scallops to hearty mains featuring tender beef fillet, the offerings balance refinement with rustic charm. The restaurant also provides a selection of desserts and a curated wine list to complete the meal.

Though elegant, The Back Garden maintains a relaxed and welcoming atmosphere. It is part of the Dormy House Hotel and Spa, which adds a layer of boutique luxury to the experience. The attentive staff ensure that guests feel comfortable and well cared for, whether visiting for a special occasion or a leisurely dinner. The garden patio offers an additional option for al fresco dining in warmer months.

Situated on Willersey Hill near Broadway, the restaurant benefits from the picturesque backdrop of the Cotswold countryside. This setting enhances the farm-to-table ethos of The Back Garden, connecting diners to the landscape that supplies much of its ingredients. The nearby village of Broadway, known for its historic charm and artisan shops, complements the restaurant’s blend of tradition and modernity.

Sustainability is central to The Back Garden’s philosophy. The use of locally sourced, high-welfare meats and home-grown vegetables reflects a commitment to low-impact dining. This approach not only supports regional farmers and producers but also ensures freshness and quality in every dish. The restaurant’s integration with Dormy House’s spa and gardens further emphasizes a holistic approach to wellbeing and environmental respect.