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The Old Butchers: A Quintessential Cotswold Dining Experience

A family-run gem in Stow-on-the-Wold offering exquisite European cuisine in a warm, historic setting with exceptional seafood and steaks.

4.5

Nestled in the heart of Stow-on-the-Wold, The Old Butchers is a charming, family-run restaurant known for its exceptional European menu, especially seafood and charcoal-grilled steaks. Housed in a former butcher’s shop, it offers a warm, inviting atmosphere with attentive service, making it a must-visit for discerning diners seeking quality and character in the Cotswolds.

A brief summary to The Old Butchers

  • 7 Park St, Cheltenham, Stow-on-the-Wold, GL54 1AQ, GB
  • +441451831700
  • Visit website
  • Duration: 1 to 2.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Tuesday 12 pm-2 pm
  • Wednesday 12 pm-2 pm
  • Thursday 12 pm-2 pm
  • Friday 12 pm-2 pm
  • Saturday 12 pm-2 pm

Local tips

  • Book your table in advance, especially for dinner, as seating is limited and the restaurant is popular.
  • Try the charcoal-grilled steaks or seafood specialties like the Cornish Monkfish & Prawn Tandoori for a true taste of the menu.
  • Opt for seating on the heated covered terrace during cooler months to enjoy a cozy outdoor dining experience.
  • Small dogs under 10kg are welcome but must remain under the table; notify the restaurant when booking.
  • Children are welcome, but prams and strollers cannot be accommodated inside due to space constraints.
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The Old Butchers location weather suitability

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  • Weather icon Mild Temperatures

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Discover more about The Old Butchers

A Transformation Rooted in Tradition

The Old Butchers began its journey in 2005 when Pete and Louise Robinson transformed a former butcher’s shop into a beloved dining destination. This transformation retained the building’s historic charm while infusing it with a casual, welcoming vibe that reflects the couple’s passion for hospitality. The restaurant’s name pays homage to its origins, creating a unique blend of heritage and contemporary dining.

Menu Highlights and Culinary Craftsmanship

The menu at The Old Butchers is predominantly European with a strong focus on seafood, seasonal game, and charcoal-grilled steaks. Signature dishes include the 1kg T-bone steak, Cornish Monkfish & Prawn Tandoori, and a variety of lobster preparations, reflecting the restaurant’s commitment to fresh, high-quality ingredients. Each dish is carefully crafted, balancing delicate flavors with bold seasoning, often presented with artistic flair that enhances the dining experience.

Atmosphere and Service Excellence

The restaurant exudes a lively yet relaxed atmosphere, where the buzz of satisfied diners blends with the warmth of attentive, knowledgeable staff. Louise manages the front of house with genuine care, ensuring every guest feels welcomed and valued. The small, family-run nature of the establishment fosters a personalized service style, with staff often remembering returning guests and catering thoughtfully to their preferences.

Seating and Ambience

Guests can choose between the main restaurant seating or a heated, covered terrace, allowing for comfortable dining regardless of the season. The interior’s quirky, intimate design complements the historic setting, while the terrace provides a cozy outdoor option. The space is designed to accommodate small groups, with a maximum table size of six, maintaining an intimate and unhurried dining experience.

Visitor Considerations and Accessibility

The Old Butchers welcomes children and small dogs (under 10kg) under the table, reflecting its family-friendly ethos. However, due to limited space, prams and strollers are not accommodated inside, and baby-changing facilities are unavailable. Reservations are recommended due to the restaurant’s popularity and limited seating. It operates from Tuesday to Saturday with lunch and dinner services, closing on Sundays and Mondays.

Location and Local Significance

Situated at 7 Park Street in the historic market town of Stow-on-the-Wold, The Old Butchers benefits from the town’s picturesque Cotswold setting. It stands as a culinary landmark in the area, attracting both locals and visitors who seek a refined yet approachable dining experience. Its reputation for quality and atmosphere makes it a highlight of the North Cotswolds gastronomic scene.

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