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Pentonbridge Inn: Michelin-Starred Culinary Retreat in Cumbria

A Michelin-starred haven blending exquisite Cumbrian cuisine with luxurious countryside charm near Carlisle.

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Nestled near Carlisle in the scenic Cumbrian countryside, Pentonbridge Inn is an 18th-century inn transformed into a Michelin-starred restaurant with nine luxurious rooms. Celebrated for its exquisite tasting menus showcasing local produce, the inn offers a refined yet relaxed atmosphere with stunning rural views, a welcoming bar, and dog-friendly accommodations, making it a perfect stop for food lovers and travelers seeking comfort and culinary excellence.

A brief summary to Pentonbridge Inn

  • B6318, Carlisle, Penton, CA6 5QB, GB
  • +441228586636
  • Visit website
  • Duration: 1 to 4 hours
  • Luxury
  • Environment icon Mixed
  • Mobile reception: 4 out of 5

Local tips

  • Book the eight-course tasting menu for a full culinary journey showcasing the best local ingredients.
  • Reserve one of the dog-friendly barn rooms if traveling with pets; they come equipped with special amenities.
  • Enjoy a morning walk on the scenic half-hour trail starting just across the road to awaken your appetite.
  • Try the local beers from Bowness Bay Brewery in the cozy bar after dinner for a true taste of the region.
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Pentonbridge Inn location weather suitability

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A Storied Transformation into a Culinary Destination

Originally a modest local inn, Pentonbridge Inn underwent a remarkable transformation starting in 2017 under the stewardship of Gerald and Margo Smith. Located in the remote borderlands between England and Scotland, this historic building has been reimagined as a sophisticated yet inviting retreat. The inn’s evolution culminated with the awarding of a Michelin star in 2023, which it has proudly retained, reflecting the high culinary standards and dedication of head chef Chris Archer and his team.

Exquisite Dining Rooted in Local Flavors

Pentonbridge Inn’s kitchen celebrates the rich bounty of Cumbria and nearby Scotland, sourcing seasonal vegetables from the restored Netherby Hall walled garden, alongside prime Scottish seafood and Cumbrian meats. The tasting menus, available in four or eight courses, are renowned for their balance and depth of flavor, featuring dishes like vadouvan-spiced scallops, North Sea halibut with langoustine, and Cumbrian spring lamb with smoked beetroot and haggis. The culinary experience is complemented by expertly paired wines curated by a knowledgeable sommelier.

Luxurious and Thoughtfully Designed Accommodations

The inn offers nine beautifully appointed bedrooms that echo the rugged Cumbrian landscape through muted tones and natural materials such as wood, slate, tweed, and tartan. Several rooms feature indulgent amenities like large baths and walk-in showers, with three barn rooms specially designed to be dog-friendly, complete with beds, bowls, and treats for four-legged guests. The rooms provide a cozy and elegant sanctuary after a day of exploring or dining.

Atmosphere and Amenities for a Relaxing Stay

Beyond the dining room, the inn features a charming bar with a roaring fire and comfortable sofas, perfect for unwinding with a local beer or a fine whisky. Guests enjoy spectacular views of the rolling hills and countryside, often enhanced by memorable sunsets. The inn also offers free parking, Wi-Fi, and facilities catering to disabled guests, ensuring comfort and convenience during your stay.

Exploring the Surrounding Countryside

Pentonbridge Inn’s location offers access to beautiful walking routes that begin just across the road, inviting guests to immerse themselves in the tranquil Cumbrian landscape. The peaceful rural setting provides a perfect backdrop for relaxation and nature appreciation, making the inn an ideal base for day trips into the surrounding region or a restful weekend getaway.

A Destination for Food Lovers and Travelers Alike

Whether you come for the acclaimed Michelin-starred cuisine, the luxurious accommodations, or the serene countryside setting, Pentonbridge Inn offers a unique blend of refined hospitality and rustic charm. It stands as a testament to how a remote inn can become a celebrated culinary landmark, combining tradition with contemporary excellence to create an unforgettable experience.

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