Pyke 'N' Pommes – Derry’s Award-Winning Street Food Experience

A Culinary Journey Rooted in Local Flavors

Pyke 'N' Pommes began as a humble street food van in 2013, founded by Kevin Pyke, a chef with over two decades of international experience. His vision was to elevate street food using fresh, locally sourced ingredients and bold flavors. Over time, this vision grew into a multi-faceted enterprise, culminating in the establishment of the flagship restaurant at 53-55 Strand Road. The menu showcases a fusion of Mexican, American, Irish, and Central European influences, with standout dishes such as the Legenderry Burger made from Wagyu beef, and a variety of innovative tacos featuring porter braised brisket, battered haddock, and vegan options like the Vegenderry Burger.

Atmosphere and Design that Reflects the Food Philosophy

The restaurant occupies a renovated warehouse space with a distinctive industrial aesthetic, featuring polished concrete floors, brick-style walls, and warm orange paneling that evokes a sunset glow. The ambiance is casual yet lively, with thoughtfully arranged seating that caters to families and couples alike. Background music and lighting create a welcoming vibe, while the simple table settings emphasize the focus on food quality over formality. This blend of rustic and modern design elements mirrors the restaurant’s commitment to authentic yet contemporary street cuisine.

Menu Highlights and Culinary Craftsmanship

Pyke 'N' Pommes offers a diverse menu that balances comfort food with gourmet touches. Burgers such as the Legenderry and Vegenderry are served with fries, while the taco selection includes options like Baja Fish and Masa Chicken, each crafted with fresh, vibrant ingredients. The kitchen also features high-end charcoal oven dishes including steaks and whole fish for those seeking a more traditional dining experience. Desserts like the Key Lime Pie provide a perfect finish, celebrated for its crisp tartlet base and balanced citrus custard. The restaurant’s dedication to quality is evident in every dish, with daily specials and a full bar complementing the culinary offerings.

A Community Hub with a Growing Legacy

Beyond its food, Pyke 'N' Pommes serves as a community gathering spot in Londonderry. Its expansion from a riverside van to a fully licensed restaurant reflects its success and local support. The team embraces inclusivity, offering vegetarian, vegan, and gluten-free options, and hosts group events and functions. The restaurant’s sister venues, including the POD on the riverfront and Decky, a converted double-decker bus, extend the brand’s reach and maintain its street food roots while providing varied dining experiences.

Operational Details and Visitor Experience

Open Wednesday through Sunday with split lunch and dinner service hours, Pyke 'N' Pommes is a flexible dining option for locals and visitors. The restaurant’s full bar and cocktail list enhance the experience, while the informal service style keeps the atmosphere relaxed. The venue is family-friendly and caters to a broad audience including solo diners, couples, and groups. Its location on Strand Road situates it within easy reach of Derry’s cultural and historical attractions, making it an excellent stop for a flavorful meal during city explorations.

Commitment to Quality and Innovation

Pyke 'N' Pommes continues to innovate while maintaining its core values of freshness, authenticity, and community connection. The kitchen’s daily specials and evolving menu reflect a dedication to culinary creativity and responsiveness to seasonal ingredients. This commitment has earned the restaurant numerous accolades and a loyal following, cementing its place as a must-visit destination for street food lovers in Northern Ireland.