Pyke 'N' Pommes (POD) – Riverside Street Food Haven in Londonderry

A Riverside Culinary Innovation

Pyke 'N' Pommes POD began in 2015 as a converted shipping container kitchen nestled on the banks of the River Foyle in Londonderry. This innovative setup brought a fresh, street food concept to the city, combining a casual outdoor kitchen with a heated double-decker bus named 'Decky' that offers comfortable seating for around 60 guests. The location’s proximity to the river and marina creates a distinctive ambiance, blending urban energy with scenic waterfront views.

Distinctive Menu Crafted with Local Ingredients

The menu at POD reflects a creative fusion of street food styles, emphasizing quality and local sourcing. Signature offerings include the celebrated Legenderry Burger made with Wagyu beef, alongside other burgers such as the Bacon Cheese Burger, Jalapeno Burger, Masa Chicken Burger, and a vegan-friendly Vegenderry Burger featuring a chickpea and sweetcorn patty seasoned with cumin and smoked paprika. Tacos are also a highlight, with options like Porter Brisket, Baja Fish, Deep Fried Squid, Masa Chicken, and Baja Battered Cauliflower, all served with fresh, vibrant accompaniments. Complementing the food is a selection of drinks including coffee, soft drinks, and a modest range of alcoholic beverages.

A Dynamic and Welcoming Atmosphere

POD’s atmosphere is casual and lively, appealing to a broad demographic from families to solo diners and groups. The unique combination of outdoor seating by the river and the cozy interior of the double-decker bus creates a relaxed yet engaging environment. The venue’s design embraces its street food roots with a focus on comfort and sociability, enhanced by the riverside setting which adds a refreshing natural element to the urban dining experience.

Evolution and Expansion of Pyke 'N' Pommes

Pyke 'N' Pommes began in 2013 with a simple van by the river and has since expanded into multiple venues including a licensed restaurant on Strand Road. POD remains a core part of this growth, maintaining its street food authenticity while offering an elevated experience. The brand is internationally acclaimed for its commitment to fresh, handmade food and community engagement, continuously innovating while staying true to its roots.

Local Impact and Culinary Recognition

The establishment has become a staple of Londonderry’s culinary scene, celebrated for its bold flavors and high-quality ingredients. Its focus on local produce supports regional suppliers, and its inventive menu has earned it a dedicated following. Pyke 'N' Pommes POD is not just a place to eat but a cultural touchstone that reflects the city’s vibrant food culture and community spirit.

Practical Details and Visitor Experience

Open daily with varying hours, especially from noon to evening, POD caters to both casual drop-ins and those seeking a relaxed meal by the river. Its location on Strand Road offers scenic views and a refreshing breeze, making it a perfect spot for enjoying street food in an informal setting. The venue’s design and menu accommodate diverse dietary preferences, including vegetarian and vegan options, ensuring an inclusive experience.