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Eighty Eight: A Vibrant Small Plates Gem on Dumbarton Road, Glasgow

Discover Eighty Eight, Glasgow’s cozy small plates restaurant blending Mediterranean flair with seasonal, locally sourced delights in a vibrant West End setting.

4.6

A Culinary Haven for Small Plates Enthusiasts

Nestled on Dumbarton Road, Eighty Eight is a petite yet dynamic restaurant celebrated for its small plates concept. The menu is heavily influenced by Mediterranean flavors and emphasizes sharing, making it ideal for groups or couples seeking a communal dining experience. The kitchen’s dedication to seasonality and local sourcing ensures that dishes are fresh and vibrant, with offerings that evolve regularly to showcase the best available ingredients.

Innovative Menus with a Focus on Quality and Variety

One of Eighty Eight’s standout features is its sharing tasting menu, available on select days, which offers a curated journey through nine plates served over five courses at excellent value. Signature dishes have included perfectly cooked fillet of hake with salsify and surf clams, as well as house-made tagliatelle tossed with aromatic truffle pecorino. For those with dietary preferences, the restaurant accommodates vegetarian and vegan diners with dedicated menus or adaptable options, reflecting its inclusive culinary philosophy.

Atmosphere and Ambience Reflecting Casual Sophistication

The restaurant’s interior exudes a warm, inviting vibe that balances casual comfort with subtle sophistication. Its intimate setting encourages relaxed socializing, enhanced by attentive service and a thoughtfully curated wine list that complements the food beautifully. The space often features fresh pasta drying in the window, a charming detail that hints at the kitchen’s artisanal approach.

Commitment to Sustainability and Local Sourcing

Eighty Eight’s ethos centers on sustainability, with a strong emphasis on using local and seasonal produce. This not only supports regional suppliers but also reduces environmental impact. The menu’s frequent changes reflect this commitment, allowing the chefs to highlight lesser-used, seasonal vegetables and sustainably sourced seafood, contributing to a low-impact dining experience.

Location and Community Integration

Situated in Glasgow’s vibrant West End, Eighty Eight benefits from a lively neighborhood atmosphere. It fits seamlessly into the local dining scene, attracting food lovers who appreciate innovative small plates and a friendly, unpretentious setting. Its presence on Dumbarton Road adds to the area’s reputation as a hub for quality eateries and bars, making it a favored spot for both locals and visitors.

A Destination for Food Adventurers and Social Diners

Whether you’re seeking a relaxed evening of sharing exquisite dishes or exploring new flavor combinations, Eighty Eight offers an experience that is both adventurous and approachable. Its focus on communal dining, seasonal creativity, and quality ingredients makes it a memorable culinary destination in Glasgow’s diverse food landscape.

Local tips

  • Try the sharing tasting menu on Mondays for a great value introduction to the chef’s seasonal creations.
  • Book ahead, especially on weekends, as the intimate space fills quickly.
  • Vegetarian and vegan diners should inform the staff in advance to enjoy tailored menu options.
  • Pair your meal with wines recommended by the staff to enhance the Mediterranean-inspired flavors.
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A brief summary to Eighty Eight

  • Monday 5 pm-9:30 pm
  • Tuesday 5 pm-9:30 pm
  • Wednesday 12 pm-9:30 pm
  • Thursday 12 pm-9:30 pm
  • Friday 12 pm-9:30 pm
  • Saturday 12 pm-9:30 pm
  • Sunday 12 pm-4 pm

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