Twenty Princes Street: Contemporary Scottish Dining with Iconic Views in Edinburgh

A Modern Culinary Landmark on Edinburgh’s Princes Street

Twenty Princes Street has established itself as a premier dining destination since its launch in 2013. Situated within the Royal British Hotel, now Hotel Indigo Edinburgh – Princes Street, the restaurant has undergone extensive renovations that have transformed its space into a sophisticated venue distinct from the hotel itself. The dining room gleams with a fine-dining aesthetic featuring gold and black tones, walnut booths, and well-spaced tables that create an intimate yet lively atmosphere. Its location offers sweeping views across Princes Street towards the Balmoral Hotel and Edinburgh Castle, making it a visual highlight as well as a culinary one.

Innovative Scottish Cuisine with a Playful Twist

Under the guidance of Executive Head Chef Tony Sarton, Twenty Princes Street presents a menu deeply rooted in Scottish ingredients but elevated with contemporary techniques and presentation. Signature dishes include expertly grilled steaks cooked on a Josper grill, slow-cooked chicken legs with bacon mashed potatoes, and fresh seafood such as Scottish lobsters and salt & rosemary-baked seabass. The menu is designed like a novel, inviting diners to explore a variety of flavors and textures, including creative vegetarian options. Desserts are theatrical, with highlights like the ‘Fire and Ice’ Banoffee Baked Alaska, set alight at the table for a dramatic finish.

An Engaging Atmosphere with Attentive Service

The restaurant buzzes with a warm, convivial energy, enhanced by friendly and knowledgeable staff who balance professionalism with a touch of old-school charm. The adjoining Juniper Bar offers a curated cocktail list and a relaxed pre- or post-dinner spot. While the venue is suitable for special occasions, business dinners, or romantic evenings, it maintains a welcoming feel for families and groups. The service, while generally praised for attentiveness and friendliness, can vary, reflecting the dynamic nature of a busy city-center restaurant.

Architectural and Visual Appeal

The interior design merges modern luxury with subtle nods to Edinburgh’s heritage, including artwork depicting local themes. The large windows frame iconic cityscapes, providing diners with panoramic views of the skyline and natural light during the day. The restaurant’s aesthetic is sleek and contemporary, with a focus on comfort and style, making it a favored spot for photography and social media sharing.

Location and Accessibility

Located at 20 Princes Street, the restaurant benefits from its central position in Edinburgh’s bustling city center. It is easily accessible by public transport and is close to major landmarks, shopping areas, and theatres. The venue offers amenities such as restrooms and seating areas, contributing to a comfortable dining experience. Mobile reception is strong, supporting seamless connectivity.

Distinctive Dining Experience in Edinburgh’s Culinary Scene

Twenty Princes Street stands out for its combination of high-quality Scottish cuisine, stylish ambiance, and spectacular views. It is a destination for those seeking a refined meal with a modern twist on tradition. The restaurant’s pricing reflects its premium positioning, making it more suited for special occasions than casual dining. Its reputation is built on culinary excellence, creative presentation, and a memorable atmosphere that captures the spirit of Edinburgh.