Angels with Bagpipes, Edinburgh Travel Guide

Nestled at 343 High Street, Angels with Bagpipes occupies a charming 17th-century building in Edinburgh's Old Town, directly opposite the iconic St Giles Cathedral. Since opening in 2010, it has become synonymous with contemporary Scottish cuisine that honors local produce while embracing European culinary influences. The restaurant's name derives from a beautiful wood carving in the nearby Thistle Chapel, reflecting its deep connection to Scottish heritage.

Angels with Bagpipes specializes in small plates designed for sharing, allowing diners to sample a variety of flavors and textures. The menu changes seasonally to showcase the freshest Scottish ingredients, with standout dishes including haggis bon bons with whisky sauce, tenderstem broccoli smoked over ricotta with chili and honey, and Scottish crab served with lemon and crumpet. Main courses such as sea trout with mussels and keta caviar, chicken breast with truffle and spinach, and ribeye steak with peppercorn sauce highlight the kitchen’s skillful balance of tradition and innovation.

The interior blends the historic character of its Old Town location with a modern, cozy ambiance. The dining area exudes warmth and intimacy, while the bar offers a more casual and comfortable space. Service is noted for being friendly, knowledgeable, and attentive without being intrusive, enhancing the overall dining experience. The restaurant also caters thoughtfully to dietary restrictions, offering allergy-friendly options and accommodating special requests.

Complementing the food is an extensive drinks menu featuring classic and signature cocktails such as the Angel’s Margarita and Angel’s Fizz, alongside a well-curated wine list. Desserts maintain the inventive spirit of the kitchen, with offerings like rhubarb cheesecake with ginger biscuit and chocolate cremeux with raspberry and cocoa nibs. For cheese lovers, the Isle of Mull cheddar with oatcakes provides a satisfying finish.

Though no longer listed in the Michelin Guide, Angels with Bagpipes remains highly regarded for its quality, creativity, and authentic Scottish flavors. It is a favored choice for special occasions and those seeking a refined yet relaxed dining experience on the Royal Mile. The restaurant’s commitment to local sourcing and seasonal variation ensures that each visit offers something new and memorable.

Open daily from noon to 9 pm, Angels with Bagpipes welcomes guests throughout the week. Its central location makes it easily accessible from Edinburgh Waverley station, about 0.16 miles away. While the restaurant is cozy, it is suitable for couples, groups, and discerning solo diners alike. Pricing is on the higher side, reflecting the quality and creativity of the dishes, with small plates averaging from £10 to £15 and mains ranging up to £40.