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Lyaness: Innovative Thames-Side Cocktail Bar in London

Innovative cocktails and sustainable mixology with stunning Thames views in London’s stylish South Bank hotspot.

4.6

Lyaness is a cutting-edge cocktail bar located on London's South Bank at 20 Upper Ground. Renowned mixologist Ryan Chetiyawardana, aka Mr Lyan, leads this stylish venue famed for its scientific approach to cocktail creation, sustainability, and innovative flavor combinations. Set within the design-forward Sea Containers London hotel, Lyaness offers a lush, cosy atmosphere with river views and a menu that blends fun, clarity, and deliciousness in every drink.

A brief summary to Lyaness

  • 20 Upper Ground, London, SE1 9PD, GB
  • +442037471063
  • Visit website
  • Duration: 1 to 3 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 5 pm-12 am
  • Wednesday 5 pm-12 am
  • Thursday 5 pm-12 am
  • Friday 4 pm-1 am
  • Saturday 12 pm-1 am
  • Sunday 12 pm-11 pm

Local tips

  • Ask the bartenders about the story behind your cocktail to enrich your tasting experience.
  • Try the Moo Reed, a signature whisky punch with unique smoked camel milk and kefir fermentation.
  • Visit during early evening on weekdays for a relaxed atmosphere and attentive service.
  • Pair your drinks with small plates like aubergine tacos or croquettes for a fuller experience.
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Lyaness location weather suitability

  • Weather icon Any Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures

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Visionary Mixology and Creative Craftsmanship

Lyaness is the latest venture by Ryan Chetiyawardana, known as Mr Lyan, a pioneering figure in the cocktail world who combines scientific precision with culinary artistry. His background in biology, fine art, and philosophy informs a unique approach to cocktail creation, resulting in drinks that are as intellectually engaging as they are flavorful. The bar’s menu is a dynamic, yearly-changing exploration of collaboration, featuring inventive concoctions such as brainless melon curaçao and leather soda, made through unusual fermentation and inoculation techniques.

Atmosphere and Setting on the South Bank

Nestled within the Sea Containers London hotel, Lyaness boasts a powder-blue interior accented by a deep green serpentinite bar. Its large windows provide stunning views of the River Thames, enhancing the bar’s tranquil yet lively vibe. The spacious layout and thoughtful design create an inviting environment that balances a cosy feel with modern elegance, making it an ideal spot for both intimate evenings and social gatherings.

Sustainability and Innovation at the Forefront

Lyaness is committed to sustainability, reflected in its zero-waste cocktail philosophy and use of locally sourced, fermented, and unusual ingredients. This eco-conscious approach has earned the bar prestigious accolades, including the Best Cocktail Menu award from the World’s 50 Best Bars and the first-ever 3 PIN rating from the Pinnacle Guide, the cocktail world’s equivalent of Michelin stars.

Exceptional Service and Engaging Experiences

The staff at Lyaness are known for their knowledge and passion, often sharing the fascinating stories behind each drink’s inspiration and ingredients. This personalized service enhances the experience, inviting guests to engage with the craft and creativity behind their cocktails. The bar also offers a selection of small plates designed to complement the drinks, making it a well-rounded destination for food and drink enthusiasts.

Cultural Context and Nearby Attractions

Situated between the Tate Modern and the Southbank Centre, Lyaness is perfectly placed for visitors seeking a cultural day out followed by refined evening drinks. The vibrant South Bank area offers a rich tapestry of theatre, music, and art, making Lyaness an excellent choice for those wanting to extend their cultural explorations into the night.

Legacy and Influence in London’s Bar Scene

Lyaness continues the legacy of Mr Lyan’s previous acclaimed bars, such as Dandelyan and White Lyan, each known for pushing boundaries in cocktail innovation. This venue encapsulates his philosophy of blending science, art, and hospitality, setting new standards in London’s competitive cocktail scene and attracting a diverse clientele eager for a unique drinking experience.

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