Rafters Travel Guide

Rafters Restaurant celebrates the rich culinary heritage of Wales through a menu that emphasizes fresh, locally sourced ingredients. The cuisine is crafted to be simple yet elegant, showcasing the true flavours of Welsh beef, lamb, and seafood. This dedication to quality and authenticity has earned the restaurant an esteemed AA Rosette award, reflecting its culinary excellence.

Situated within the renowned Twenty Ten Clubhouse, Rafters benefits from a striking architectural setting that blends modern design with natural beauty. The restaurant’s large windows frame breathtaking views over the championship golf course and the rolling Usk Valley beyond, creating a serene backdrop that enhances every dining experience.

The ambiance at Rafters balances sophistication with comfort, offering a welcoming environment where guests can relax and savor their meals. The interior design complements the natural surroundings, providing a sense of understated elegance that appeals to both casual diners and those seeking a refined dining occasion.

Rafters caters to a variety of dining preferences, from all-day dining and à la carte dinners to traditional Sunday lunches. The restaurant is family-friendly, with children’s menus available, making it an inclusive venue for all ages. Group bookings are accommodated with special menus for larger parties, ensuring a seamless experience for celebrations and gatherings.

To accompany the food, Rafters offers a curated selection of Welsh wines and expertly crafted cocktails. These beverages are thoughtfully paired to enhance the flavours of the dishes, providing a complete and satisfying culinary journey.

Rafters is easily accessible within the expansive Celtic Manor Resort, a destination known for its luxury accommodations, golf courses, and event spaces. The restaurant’s prime location makes it a favored spot for resort guests and visitors seeking a memorable dining experience amidst stunning natural scenery.