The Singleton Distillery Travel Guide

Free Guide: Historic Highland distillery crafting smooth, traditional single malts with pure loch water and deep community roots in Muir of Ord.

A brief summary of The Singleton Distillery

Historic Highland distillery crafting smooth, traditional single malts with pure loch water and deep community roots in Muir of Ord.

Nestled in the scenic village of Muir of Ord, The Singleton Distillery is a historic whisky producer founded in 1838 by Thomas Mackenzie of Ord. Set on land held by the Clan Mackenzie since 1263, it remains a cornerstone of the community, renowned for its traditional slow batch distillation and use of pure Highland water from nearby lochs. The distillery produces distinctive single malts, including the Singleton brand, known for smooth, balanced flavors enjoyed worldwide.

1–3 hrsTime to spend
$$Mid-range
OutdoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Trash bins
  • Information boards
  • Visitor centre
4.8 Excellent · 729 Google reviews
Plan your visit

Opening hours

  • Every day10 am–5 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
A832, Muir of Ord IV6 7UJ
Phone
Website

Getting there

Car

Driving from Inverness to The Singleton Distillery takes approximately 30 to 40 minutes via the A832. Parking is available on-site free of charge, but spaces can be limited during peak times.

Bus

Local bus services connect Inverness to Muir of Ord with a journey time of around 50 to 70 minutes. Buses run several times daily but check schedules in advance as frequency varies by season.

Train

Muir of Ord railway station is about 2.5 km from the distillery. From the station, a taxi or a 30-minute walk over gentle terrain will bring you to the site. Train travel from Inverness takes approximately 30 minutes.

Discover more about The Singleton Distillery

Roots in Highland Tradition and Clan Legacy

The Singleton Distillery is located in Muir of Ord, a village in the Scottish Highlands, on land that has been in the possession of the Clan Mackenzie since 1263. Founded in 1838 by Thomas Mackenzie of Ord, the distillery was established on a site historically known for illicit whisky production. Over centuries, it evolved from these clandestine origins into a fully licensed distillery, becoming a vital part of the local economy and culture. The distillery’s motto, "Luceo non uro" (I shine, not burn), reflects its enduring spirit and heritage.

Unique Whisky Production and Water Sources

The Singleton Distillery is distinguished by its commitment to traditional methods, including performing its own mashing—a rarity in modern Scotland. It sources its soft Highland water from two nearby lochs, Loch nam Bonnach and Loch nan Eun, whose purity and mineral content are essential to the whisky’s character. The distillery employs slow batch distillation, a process that enhances the smoothness and balance of its single malts, contributing to their distinctive fruity, sweet, and spicy notes.

A Hub for The Singleton Brand and Global Markets

The Singleton brand unites three distilleries—Glen Ord (Muir of Ord), Glendullan, and Dufftown—each catering to different international markets. Glen Ord, the oldest, primarily serves the Asian market. Visitors can sample all three expressions at the distillery’s visitor center, offering a unique opportunity to compare the subtle differences shaped by their distinct production styles and regional influences.

Visitor Experience and Modern Facilities

The distillery features a modern visitor center housed in converted dunnage warehouses, blending historic charm with contemporary design. Guided tours provide insights into the whisky-making process, from fermentation to maturation, led by knowledgeable and passionate staff. Tastings highlight a range of Singleton whiskies, including the signature 12-year-old malt. The welcoming atmosphere and scenic Highland surroundings enhance the immersive experience.

Historical Transformations and Industry Impact

Throughout its history, Glen Ord has undergone significant changes, including expansions in the 1960s and the adoption of advanced technologies such as Biobed Modular Plant wastewater treatment. Ownership has shifted over the years, with the distillery now part of Diageo, a global leader in spirits. Despite modernization, Glen Ord maintains its traditional craftsmanship, balancing innovation with respect for its heritage.

Community and Cultural Significance

Beyond production, The Singleton Distillery remains deeply connected to the Muir of Ord community. It supports local employment and preserves Highland whisky traditions. The distillery’s story is intertwined with that of the Mackenzie clan and the wider history of Scottish whisky, making it a cultural landmark as well as a producer of celebrated single malts enjoyed worldwide.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Dec · before 7am or at 8pm

How busy it gets, month by month Estimated
  1. Jan: 38% of the busiest month, one of the quietest
  2. Feb: 38% of the busiest month, one of the quietest
  3. Mar: 50% of the busiest month
  4. Apr: 63% of the busiest month
  5. May: 75% of the busiest month
  6. Jun: 88% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 88% of the busiest month
  10. Oct: 75% of the busiest month
  11. Nov: 50% of the busiest month
  12. Dec: 38% of the busiest month, one of the quietest
How busy it gets, hour by hour Estimated
  1. 12am: 11% of the busiest hour, one of the quietest
  2. 6am: 11% of the busiest hour, one of the quietest
  3. 7am: 22% of the busiest hour
  4. 8am: 33% of the busiest hour
  5. 9am: 56% of the busiest hour
  6. 10am: 78% of the busiest hour
  7. 11am: 89% of the busiest hour
  8. 12pm: 100% of the busiest hour
  9. 1pm: 100% of the busiest hour
  10. 2pm: 89% of the busiest hour
  11. 3pm: 78% of the busiest hour
  12. 4pm: 67% of the busiest hour
  13. 5pm: 56% of the busiest hour
  14. 6pm: 33% of the busiest hour
  15. 7pm: 22% of the busiest hour
  16. 8pm: 11% of the busiest hour, one of the quietest
  17. 9pm: 11% of the busiest hour
  18. 10pm: 11% of the busiest hour
  19. 11pm: 11% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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