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Mangrove: Contemporary Indian Dining in Inverness

A vibrant blend of authentic Indian flavors and contemporary style in the heart of Inverness.

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Mangrove is a stylish Indian restaurant located at 78 Academy Street in Inverness, offering a modern take on traditional Indian and Nepali cuisine. Known for its vibrant atmosphere, friendly service, and a menu featuring a variety of flavorful dishes including vegan and gluten-free options, Mangrove combines local produce with sustainable practices to deliver a fresh dining experience. Open daily from 4pm to 10pm, it is a popular spot for both locals and visitors seeking authentic yet contemporary Indian flavors.

A brief summary to Mangrove

  • 78 Academy St, Inverness, IV1 1LU, GB
  • +441463217337
  • Visit website
  • Duration: 1 to 2 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 4 pm-10 pm
  • Tuesday 4 pm-10 pm
  • Wednesday 4 pm-10 pm
  • Thursday 4 pm-10 pm
  • Friday 4 pm-10 pm
  • Saturday 4 pm-10 pm
  • Sunday 4 pm-10 pm

Local tips

  • Try the momo starters and the vegan chapatis, which are popular and can be requested specifically.
  • Mangrove is BYOB with a corkage fee, so bringing your own wine can enhance your meal experience.
  • Reserve a table in advance, especially on weekends, as the restaurant is popular and can get busy.
  • Ask staff about vegan and gluten-free options to ensure your dietary needs are met.
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Mangrove location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures
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Discover more about Mangrove

A Modern Indian Culinary Experience in Inverness

Mangrove stands out in Inverness as a contemporary Indian restaurant that blends tradition with innovation. Situated in a well-decorated space on Academy Street, the restaurant offers a fresh vision of Indian cuisine, emphasizing the use of local produce and sustainable packaging. With over thirty years of experience in the Indian restaurant business, Mangrove aims to create memorable dining experiences that evoke joy and emotion through flavorful dishes.

Diverse Menu with Vegan and Gluten-Free Options

The menu at Mangrove features a broad selection of Indian and Nepali dishes, catering to various dietary preferences including vegetarian, vegan, and gluten-free diets. While some dishes can be made vegan upon request, the restaurant also offers unique starters like momo and a variety of curries known for their rich flavors. Guests appreciate the availability of vegan chapatis and the inclusion of mocktails, enhancing the dining experience for those seeking plant-based options.

Ambience and Service

Mangrove’s interior combines rustic elegance with playful, contemporary design elements, creating a warm and inviting atmosphere. The restaurant is known for its friendly and attentive staff, who contribute to a welcoming environment even during busy periods. The space is also noted for its sleek, modern feel, which complements the culinary offerings and makes it a favored spot for evening meals.

Considerations on Portion Size and Pricing

Some diners have noted that portions at Mangrove can be smaller than expected for Indian cuisine, with a few reviews mentioning that the food occasionally arrives less hot than ideal. Pricing is considered moderate to slightly high, reflecting the quality of ingredients and the restaurant’s ambiance. Despite these points, many appreciate the overall value given the quality and variety of dishes, as well as the restaurant’s commitment to sustainability.

Operational Details and Accessibility

Mangrove operates daily from 4pm to 10pm, making it a perfect choice for dinner in Inverness. The restaurant welcomes families and is wheelchair accessible, with options to bring your own bottle subject to a corkage fee. Its central location on Academy Street situates it conveniently within Inverness’s dining scene, accessible by public transport and within walking distance from many city attractions.

Local Impact and Sustainability Efforts

Mangrove emphasizes sustainable practices by sourcing local produce and using eco-friendly packaging. This commitment aligns with a growing trend in the hospitality industry to reduce environmental impact while maintaining high culinary standards. The restaurant’s approach not only supports local producers but also offers diners a conscientious choice in their dining experience.

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