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Urquhart's Restaurant, Inverness

A family-run Inverness favourite serving generous portions of home-cooked Scottish classics in a warm, unpretentious setting.

4.7

A small, family-run restaurant in the heart of Inverness, Urquhart’s is known for its hearty, home-cooked Scottish fare and generous portions. Open for lunch and dinner on select days, it offers a warm, unpretentious atmosphere where traditional dishes like haggis, neeps and tatties, and fresh seafood are prepared with care. Located just off the River Ness, it’s a solid choice for a satisfying meal after exploring the city or before a show at Eden Court.

A brief summary to Urquhart's Restaurant

  • 2 Young St, Inverness, IV3 5BL, GB
  • +441463233373
  • Visit website
  • Duration: 1.5 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Wednesday 12 pm-2:30 pm
  • Thursday 12 pm-2:30 pm
  • Friday 12 pm-2:30 pm
  • Saturday 12 pm-2:30 pm
  • Sunday 12:30 pm-9 pm

Local tips

  • Book by phone in advance, especially in summer, as tables fill up quickly and walk-ins can’t always be accommodated.
  • Try the haggis, neeps and tatties with whisky sauce for a classic Highland experience, or ask about the daily specials for fresh seasonal dishes.
  • Visit on a weekday lunch or early evening to avoid the busiest times and enjoy a more relaxed atmosphere.
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Discover more about Urquhart's Restaurant

A family table in the city centre

Tucked away on Young Street, just a short walk from Inverness Cathedral and the River Ness, Urquhart’s Restaurant feels more like a well-loved family kitchen than a formal dining room. Run by chef-owner Brian Urquhart and his daughter Rachel, who manages the front of house, the restaurant has a quiet, personal charm. Since opening in 2011, it has built a loyal following among locals and visitors who appreciate honest, home-cooked food in a relaxed setting. The space is modest and unshowy, with simple tables and a focus on the food rather than flashy decor, making it a comfortable spot for a proper Scottish meal.

Hearty Scottish and home-style cooking

The menu at Urquhart’s leans heavily on Scottish classics, with dishes like haggis, neeps and tatties, fresh fish, and generous meat mains. Everything is prepared in-house, with an emphasis on fresh, seasonal ingredients and generous portions that deliver good value. Starters might include homemade soup with crusty bread or Stornoway black pudding with bacon and poached eggs, while mains range from tender steaks to seafood specials. The kitchen also caters to dietary needs, including gluten-free options, and the whisky sauce often mentioned by diners adds a distinctly Highland touch to several dishes.

Practical details for a visit

Urquhart’s is open Wednesday to Sunday for lunch and dinner, with the kitchen closed on Mondays and Tuesdays. Booking is strongly recommended, especially in the busy summer months, and reservations can only be made by phone. The restaurant is conveniently located near major city centre attractions, making it an easy stop after sightseeing or before a performance at Eden Court Theatre. While the atmosphere is warm and service is generally attentive, some diners note that the room can feel a little subdued, so it’s best suited to those who prioritise good food and value over a lively bar scene.

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