Salt’N’Fire: Inverness’s Premier Vegan Eatery in the Victorian Market
Innovative vegan dining in Inverness’s historic Victorian Market, redefining plant-based cuisine with bold flavors and a welcoming atmosphere.
Salt’N’Fire is a vibrant vegan restaurant nestled in Inverness’s historic Victorian Market, offering innovative plant-based dishes crafted by classically trained chefs. Known for its creative menu featuring daily specials like dirty fries, wontons, buddha bowls, and poke bowls, it provides a cozy and welcoming atmosphere for both locals and visitors seeking exceptional vegan cuisine in the Scottish Highlands.
A brief summary to Salt’N’Fire
- The, Victorian Mkt, Church St, Inverness, IV1 1AN, GB
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- Duration: 0.5 to 1.5 hours
- Mid ranged
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Indoor
- Mobile reception: 5 out of 5
- Monday 11 am-6 pm
- Tuesday 11 am-6 pm
- Wednesday 11 am-6 pm
- Thursday 11 am-7 pm
- Friday 11 am-8 pm
- Saturday 11 am-8 pm
- Sunday 12 pm-5 pm
Local tips
- Order via the Salt’N’Fire app to ensure the fastest takeaway service and access daily specials.
- Visit on Fridays or Saturdays for extended evening hours until 8pm for a relaxed dinner experience.
- Try the signature dirty fries and poke bowls for a taste of the kitchen’s creative vegan cuisine.
- Explore the Victorian Market’s other vendors to complement your meal with local crafts and treats.
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Getting There
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Bus
Take local bus services from Inverness Bus Station to Church Street, with a journey time of approximately 10-15 minutes. Buses run frequently throughout the day, and a single fare costs around £2.50. The Victorian Market is a short walk from the bus stop, but note that some services may have limited runs on Sundays.
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Taxi
A taxi ride from Inverness city center to Salt’N’Fire typically takes 5-10 minutes depending on traffic, costing approximately £5-£8. Taxis are readily available throughout the city, providing a convenient option especially during evening hours.
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Walking
If you are staying within Inverness city center, walking to Salt’N’Fire in the Victorian Market is easy and takes about 10-15 minutes on mostly flat terrain. The route is wheelchair accessible and well signposted, allowing you to enjoy the city sights en route.
For the on-the-go comforts that matter to you
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Restrooms
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Drink Options
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Food Options
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Seating Areas
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Information Boards
Salt’N’Fire location weather suitability
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Any Weather
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Rain / Wet Weather
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Mild Temperatures
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Cold Weather
Discover more about Salt’N’Fire
A Bold Vegan Vision in the Heart of Inverness
Salt’N’Fire opened its doors in August 2022 within the iconic Victorian Market on Church Street, Inverness. Founded by a team of classically trained chefs from the Scottish Borders, who previously worked in five-star establishments including under Albert Roux, the restaurant brings a fresh and ambitious approach to vegan dining. It is the UK’s first exclusively vegan takeaway in Inverness, reflecting a growing demand for plant-based options in the Highlands.Innovative Menu with a Highland Twist
The menu at Salt’N’Fire challenges common perceptions of vegan food, showcasing a diverse range of dishes that go far beyond staples like avocado and chickpeas. Diners can enjoy daily specials such as dirty fries loaded with flavorful toppings, crispy wontons, nourishing buddha bowls, smoky baba ghanoush, and vibrant poke bowls. The kitchen’s creativity ensures a dynamic dining experience that highlights bold flavors and textures, appealing to vegans and non-vegans alike.Atmosphere and Setting in the Victorian Market
Located within the Victorian Market, a historic and bustling indoor market space in Inverness, Salt’N’Fire benefits from a lively yet intimate setting. The market itself is a hub of local culture, featuring various independent vendors and eateries. Salt’N’Fire’s presence adds a contemporary, health-conscious flavor to this traditional venue, making it a popular spot for casual dining and takeaway.Commitment to Quality and Service
The team behind Salt’N’Fire prides itself on excellent service and quality, drawing on years of experience in high-end hospitality. The restaurant emphasizes fast and efficient takeaway service, with an app available to order ahead for the quickest experience. This blend of professionalism and approachability makes it a standout in Inverness’s dining scene.Community and Culinary Impact
Salt’N’Fire’s expansion from its original location in Hawick to Inverness was inspired by the founders’ affection for the Highlands and its people. The restaurant contributes to the local food culture by promoting veganism as an exciting and accessible choice. Its success reflects a broader trend toward sustainable and ethical eating, resonating with both residents and visitors.Practical Details for Visitors
Open from 11am most days with extended hours on Fridays and Saturdays, Salt’N’Fire offers flexibility for lunch and early evening meals. Its central location in the Victorian Market makes it easily accessible for those exploring Inverness’s city center. With a strong mobile signal and amenities nearby, it caters well to both dine-in and takeaway customers seeking quality vegan fare.Explore the best of what Salt’N’Fire has to offer
More about Inverness
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